CARRE D'AGNEAU A L'ESTRAGON (RACK OF LAMB WITH TARRAGON)
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Each rack of lamb is coated with a fairly heavy covering of fat. This is easily removed with the fingers and a knife. Pull off all the fat from the meaty part of the racks. Using a sharp knife, cut away the fat from the top of the ribs, cutting close to the bone. Using a cleaver, hack the bones in two, leaving about two inches of bones extending from the meat part. Reserve these bones. Hack off the chine bone. Discard the chine bones. This may all be done by the butcher when you purchase the racks. Sprinkle the racks with salt and pepper to taste.
- Select a heavy skillet large enough to hold the racks and hacked-off bones in one layer. Heat the oil in the skillet and add the racks top side down. Cook, turning occasionally to brown all sides, for about 13 minutes. Transfer the pieces to a serving platter to keep warm.
- Pour off the fat from the skillet and add two tablespoons of the butter. Add the onion and cook, stirring, until wilted. Add the wine and cook down almost completely. Add the tarragon, tomato paste and stir. Add the broth. Cook down quickly to about half a cup. Swirl in the remaining butter. Cut the rack between the ribs and serve with the sauce poured over them.
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HERO TUBE
[email protected]This is one of the best lamb dishes I've ever had. The meat was cooked to perfection and the tarragon sauce was divine. I highly recommend this recipe!
Zion Jay
[email protected]I'm not a big fan of lamb, but I tried this recipe and I was pleasantly surprised. The lamb was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again!
Mohamed Yasir
[email protected]This recipe is amazing! The lamb was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again.
Humayon Usman
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the tarragon sauce is the perfect complement. I highly recommend this recipe!
Stiphan Thapa
[email protected]This is my go-to recipe for rack of lamb. It's always a crowd-pleaser. The lamb is cooked to perfection and the tarragon sauce is to die for. I highly recommend this recipe!
Josephine Okoli
[email protected]I love this recipe! It's so easy to make and the lamb always turns out perfectly. The tarragon sauce is also delicious. I highly recommend this recipe!
Alik Prince
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the tarragon sauce was amazing. I will definitely be making this again for special occasions.
Daniel Dennis
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the tarragon sauce. I will definitely be making this again.
Au Fahim
[email protected]This is one of the best lamb dishes I've ever had. The meat was cooked to perfection and the tarragon sauce was divine. I highly recommend this recipe!
Anwar Bhati
[email protected]I'm not a big fan of lamb, but I tried this recipe and I was pleasantly surprised. The lamb was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again!
Noah Michelle
[email protected]This recipe is amazing! The lamb was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again.
Classroom 138
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the tarragon sauce is the perfect complement. I highly recommend this recipe!
Prince Anthony
[email protected]This is my go-to recipe for rack of lamb. It's always a crowd-pleaser. The lamb is cooked to perfection and the tarragon sauce is to die for. I highly recommend this recipe!
Nevan Wilhelm
[email protected]I love this recipe! It's so easy to make and the lamb always turns out perfectly. The tarragon sauce is also delicious. I highly recommend this recipe!
Madman Uchiha
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the tarragon sauce was amazing. I will definitely be making this again for special occasions.
melon beton
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the tarragon sauce. I will definitely be making this again.
Paul Goudy
[email protected]This is one of the best lamb dishes I've ever had. The meat was cooked to perfection and the tarragon sauce was divine. I highly recommend this recipe!
Md Sahad Sikder
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was tender and flavorful, and the tarragon sauce was the perfect accompaniment. I'll definitely be making this again!
Apon Kumar
[email protected]This rack of lamb recipe is a winner! The lamb was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again.