CARRABBA'S TOMATOE BASIL SOUP
Steps:
- (1*) - Heat oil in a heavy pot over medium-high heat. Add onion and cook until translucent. (2*) - Add four cloves of chopped garlic to the pan with the onion. Sauté the garlic and onion for about five minutes, stirring frequently to avoid burning. (3*) - Add both cans of tomatoes, including juice, to the pot and stir. Cover and allow to cook for 15 minutes, stirring the contents every few minutes. (4*) - Add the chicken broth and cream to the pot and simmer for about 10 minutes. The soup should thicken as it reduces. If, after 10 minutes, the soup is still too thin, allow it to reduce further until it reaches the desired consistency. Stir occasionally to keep the soup from sticking. (5*) - Add the fresh basil, salt and pepper. Add crushed red pepper to taste. Cook on medium heat for five to seven minutes longer. (6*) - Pour or ladle mixture carefully into the blender. Add the reserved garlic and puree until smooth. (7*) - Pour the soup back into the pot and serve
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SS Shakib Bro official
[email protected]This soup is amazing! Thanks for sharing the recipe.
JAMSHED HOSSEN RAKIB
[email protected]This soup is a keeper! I'll definitely be making it again.
Bola Achieve
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Dorj Gotov
[email protected]This soup is delicious! It's the perfect combination of creamy and tangy.
Ericar Watkins
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the fresh tomato flavor. I'll definitely be making this soup again.
Kota Top
[email protected]This soup is a perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it can be made in just 30 minutes.
Allie Medders
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of basil and cream made it so rich and flavorful. I'll definitely be making this soup again.
emri 21
[email protected]This soup is a great way to use up leftover tomatoes. I had a few ripe tomatoes that were about to go bad, so I decided to try this recipe. It turned out so well that I'll definitely be making it again.
R. J
[email protected]I'm always looking for easy and flavorful soup recipes, and this one definitely fits the bill. It came together in just 30 minutes and the end result was so impressive. My family loved it!
Mary Young
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I made it for a dinner party and everyone raved about it.