CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE
Another Carrabba's copycat recipe that I'm anxious to try.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 15
Steps:
- 1. FOR THE HERBED GARLIC SAUCE: Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
- 2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- 3. Refrigerate.
- 4. Before using, bring to room temperature and shake well.
- 5. The sauce will hold in the refrigerator for two weeks.
- 6. FOR THE STEAKS: Heat a gas grill or broiler.
- 7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
- 8. Cook for about four to six minutes per side for medium-rare.
- 9. Let the steaks rest for five minutes before serving.
- 10. Serve with the Herbed Garlic Sauce on the side.
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Mukunda Acharya
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steaks are amazing and the sauce is incredible.
Nur Mohammad official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are cooked to perfection and the sauce is to die for.
Rizwan Jaan
[email protected]I'm not a fan of steak, but I really enjoyed this recipe. The sauce is so good that it made the steak taste amazing.
Garrett Bronson
[email protected]This recipe is amazing! The steaks are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
muiruri elvyn
[email protected]I would not recommend this recipe. It's a waste of time and money.
Mbongeni Mboe
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Ajayi Endurance
[email protected]I've tried this recipe twice and both times the steaks were undercooked. I'm not sure what I'm doing wrong.
Diana Natarova
[email protected]This recipe is a fail. The steaks were overcooked and the sauce was watery.
Nayon Halder
[email protected]I'm not sure what I did wrong, but my steaks were tough and the sauce was bland.
yousuf rasheed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steaks are amazing and the sauce is incredible.
carrie ochu
[email protected]I love the combination of flavors in this recipe. The steak is savory and juicy, and the sauce is rich and creamy.
April Bevis
[email protected]I've never made steak before, but this recipe made it easy. The steaks were cooked perfectly and the sauce was delicious.
Abosede Oluwayomi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are cooked to perfection and the sauce is to die for.
Emihle mpandlani
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The sauce was so good that it made the steak taste amazing.
Haroon Butt
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
malik bessa
[email protected]The sauce is what really makes this dish. It's so rich and flavorful, and it pairs perfectly with the steak.
Mohamad Blaik
[email protected]This recipe was easy to follow and the steaks turned out amazing. The sauce was a perfect complement to the meat.
Nabeeha Khan
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the steaks are always tender and juicy.
Narcisa Lupusoru
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the herbed garlic sauce was out of this world. My family raved about it.