CARRABBA'S PASTA CARRABBA
Steps:
- Pasta Carrabba Carrabba's Pasta Carrabba Copycat Recipe Serves 2 Chicken 2 boneless, skinless chicken breasts 3 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves (or 2 tsp dried) salt & fresh ground pepper to taste Sauce 2 tablespoons butter 1 medium shallots 1 teaspoon minced garlic 1/4 cup grated parmesan cheese 1 cup half & half (or heavy cream) 3 oz fresh mushrooms 1/2 cup frozen English peas salt & fresh ground pepper to taste Pasta 1/2 (9 oz.) package fresh fettuccine 2 oz fresh grated Parmesan cheese Combine vinegar, oil and basil. Pour over chicken and marinate overnight in the refrigerator. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside. Peel and finely chop shallot. Saute in butter 1 minute. Add garlic and saute until fragrant. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms, peas, and Parmesan cheese and cook another 2 minutes. Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
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REGINALD AARON
reginald24@gmail.comI can't wait to try this recipe! It looks so delicious.
Sharaz Sharaz
sharazsharaz42@gmail.comThis is my new go-to pasta recipe. It's so flavorful and easy to make.
M Garey
m-garey80@yahoo.comI'm so glad I found this recipe. It's the perfect dish for a busy weeknight.
Irfan Rehman
rehman.i@gmail.comThis dish is a keeper! I've made it several times and it's always a hit with my family and friends.
Suchi Bat
bat_suchi96@aol.comI love this recipe! It's so easy to make and it always turns out delicious.
Mihai1916
mihai1916@yahoo.comThis is the best pasta dish I've ever had! I will definitely be making it again and again.
M Matloob
mm@yahoo.comI followed the recipe exactly and my dish turned out perfect! I'm so glad I found this recipe.
ADE ADDEX
addex_ade100@yahoo.comThis dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Khanamjad KhanAmjadkhan
k.k25@yahoo.comI'm not sure what went wrong, but my sauce turned out really watery. I think I may have added too much broth.
arsalan monu
m1@hotmail.comThe only thing I would change about this recipe is to add more vegetables. I think some broccoli or zucchini would be a nice addition.
Ahsan Amir Waqar
w.a94@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Galaxs Galaxs
g_galaxs12@hotmail.frI had some leftover chicken that I used in this dish and it turned out great! It's a versatile recipe that can be easily adapted to what you have on hand.
Jubail Islam
ji@yahoo.comThe sauce was a little too spicy for me, but I was able to tone it down by adding some cream.
Village Life
l47@aol.comI'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Byabakama Jonan2
byabakama-jonan2@yahoo.comI made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
Alexander Cruz estiben
estiben.a@hotmail.comThis is my new favorite pasta dish! It's so easy to make and it always turns out perfect.
Farooq Ali
ali.farooq8@hotmail.comI followed the recipe exactly and it turned out great! The pasta was cooked al dente and the sauce was flavorful.
biraj bishwakarma
b_b@hotmail.comThis pasta dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.