CARRABBA'S MUSSELS " COZZE BIANCO"
Steps:
- Preparation: Mussels: 1. Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife; rinse mussels again in cold water. 2. Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 minutes. 3. Add onion and garlic; toss to mix; cook, covered, for 1 minute. 4. Add Pernod, basil, lemon juice and lemon butter sauce; cook for 45 seconds. 5. Discard any mussels that did not open. 6. Serve in deep bowl.
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Zubair Ramzan
[email protected]I love the simplicity of this recipe. The mussels are simply steamed in white wine, garlic, and herbs. It's a quick and easy meal that's perfect for a weeknight dinner.
abisth salas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are cooked in a rich and flavorful sauce that's made with white wine, cream, and herbs. It's a special occasion dish that's sure to impress your guests.
Samir Hossain
[email protected]I love the combination of flavors in this dish. The mussels are cooked in a creamy white wine sauce with garlic, herbs, and tomatoes. It's a simple dish, but it's always a crowd-pleaser.
anoosha mateen
[email protected]This recipe is a great way to use up leftover mussels. I usually make a big batch of mussels and then use the leftovers to make this dish. It's a quick and easy meal that's always delicious.
Asa Chaeruka
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
abid bukhari
[email protected]This recipe is a great way to enjoy fresh mussels. The mussels are cooked in a light and flavorful broth that's made with white wine, lemon juice, and herbs. It's a healthy and delicious meal that's perfect for a summer lunch.
Naima Amd
[email protected]I love the simplicity of this recipe. The mussels are simply steamed in white wine, garlic, and herbs. It's a quick and easy meal that's perfect for a weeknight dinner.
Rick James
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are cooked in a rich and flavorful sauce that's made with white wine, cream, and herbs. It's a special occasion dish that's sure to impress your guests.
Billy Swartz
[email protected]I'm always looking for new ways to cook mussels, and this recipe definitely fits the bill. The mussels are cooked in a flavorful broth with white wine, garlic, and herbs. It's a light and refreshing dish that's perfect for a summer meal.
md jihab
[email protected]This recipe is a great way to use up leftover mussels. I usually make a big batch of mussels and then use the leftovers to make this dish. It's a quick and easy meal that's always delicious.
Aiden Ahmed
[email protected]I love the combination of flavors in this dish. The mussels are cooked in a creamy white wine sauce with garlic, herbs, and tomatoes. It's a simple dish, but it's always a crowd-pleaser.
Duncan Samson
[email protected]This was my first time cooking mussels and I was really impressed with how easy this recipe was to follow. The mussels turned out perfectly and the sauce was delicious. I will definitely be making this again.
Ivan Kayz Ug 256
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with a side of pasta or rice.
Sobhakhar Panday
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. The mussels are always cooked perfectly and the sauce is rich and flavorful. I love serving this dish with a side of crusty bread to soak up all the sauce.
Jasmim madalena Domingos
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Precious Shebele
[email protected]This dish was a hit at my dinner party. The mussels were plump and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Linda Peters
[email protected]My family loved this recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.