CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)
I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings. Zaar will not let me put the box size in the ingredients so it's a 1-pound 5.2-ounce size.
Provided by lazyme
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
- Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
- Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
- IMPORTANT: Do not overbake!
- Allow to cool completely.
- Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
- Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
- Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
- Sprinkle top evenly with chocolate shavings.
- Refrigerate until ready to serve.
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Omait Warraich
[email protected]This cake was a bit too dense for my taste, but the chocolate flavor was spot-on.
Sarmila Nepila
[email protected]I'm not a fan of chocolate, but I still enjoyed this cake. The hazelnut flavor really balanced out the chocolate.
Markella Skourkea
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the results are stunning.
Rohit Parmar
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! It was the perfect combination of chocolate and hazelnut.
Lalit Mahara
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The layers are so moist and the chocolate ganache is to die for.
Malik Umair Hussain
[email protected]This cake is perfect for a special occasion. It's beautiful to look at and even better to eat.
Ruby Torres
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Raja As
[email protected]This cake was a bit too dense for my taste, but the chocolate flavor was spot-on.
ELON
[email protected]I'm not a fan of chocolate, but I still enjoyed this cake. The hazelnut flavor really balanced out the chocolate.
Monaleighcia Muller
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the results are stunning.
Mia Gonzales
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! It was the perfect combination of chocolate and hazelnut.
Simi Angel
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The layers are so moist and the chocolate filling is to die for.
Morshed Hossin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The cake was moist and fluffy, and the chocolate ganache was the perfect finishing touch.
PAULA SMITH
[email protected]This cake is perfect for a special occasion. It's beautiful to look at and even better to eat.
Md:Rasel Sordar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Khutso Thompson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Habal Ghouri
[email protected]I was a bit hesitant to try this recipe because I'm not a huge chocolate fan, but I'm so glad I did! The cake was surprisingly light and fluffy, and the chocolate flavor was just right.
Tomater Mater
[email protected]This cake is a chocolate lover's dream come true! It's rich, decadent, and absolutely delicious. I followed the recipe exactly and it turned out perfectly.
Rigby Thomas
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and the results were stunning. The cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch.
Ryan Tuttle
[email protected]This chocolate dream cake was an absolute delight! The layers were moist and fluffy, and the chocolate filling was rich and creamy. I loved the combination of the chocolate and hazelnut flavors.