CARRABBA'S ITALIAN GRILL SAUSAGE AND PEPPERS
Make and share this Carrabba's Italian Grill Sausage and Peppers recipe from Food.com.
Provided by Cook4_6
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine peppers, red onion and garlic.
- Cook for 5 minutes until al dente.
- Add pepper, salt and crushed tomatoes.
- Cook until sauce reduces to stew texture.
- Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
- Grill links over grill until thoroughly cooked.
- Spoon the sauce on a plate and top with sausage links.
Nutrition Facts : Calories 338.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.3, Sodium 4371.4, Carbohydrate 82.3, Fiber 28.9, Sugar 6.1, Protein 13.5
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AIDIAN SEMMEN
[email protected]This is one of my favorite recipes! It's always a hit when I make it for parties or potlucks.
January Seven
[email protected]I was disappointed with this recipe. The sausage was dry and the peppers were undercooked. I won't be making it again.
Kim Mello
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less red pepper flakes next time.
Jenny Beqiri
[email protected]I've made this recipe many times and it always turns out great. It's a simple dish, but the flavors are amazing. I highly recommend it.
TakIn Allfades
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Jagat Thagunna
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
De e
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Muh Naeem
[email protected]I'm not a fan of sausage, but I loved this recipe. The peppers were cooked to perfection and the sauce was flavorful and rich.
Fahat fahat
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Fahad Saeed
[email protected]I've tried this recipe a few times and it's always been a success. The sausage and peppers are always cooked perfectly and the sauce is delicious.
Khan Omir
[email protected]This is one of my favorite recipes! It's always a hit when I make it for parties or potlucks.
Abdul Rasool
[email protected]I was disappointed with this recipe. The sausage was dry and the peppers were undercooked. I won't be making it again.
Neriah Guzman
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less red pepper flakes next time.
javaid Ahmad
[email protected]I love that this recipe is customizable. I sometimes add other vegetables, like onions or mushrooms, and I always adjust the amount of spice to my liking.
Samuel Ayivor
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked in one pan, so there's minimal cleanup.
susan Dyer
[email protected]I've made this recipe many times and it always turns out great. It's a simple dish, but the flavors are amazing.
DJ OSSY MEDIA
[email protected]This recipe was absolutely delicious! The sausage and peppers were cooked to perfection and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.