CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)

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Carrabba's Italian Grill Meatballs for spagheti Recipe - (4.2/5) image

Provided by rejadez

Number Of Ingredients 10

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper

Steps:

  • Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)

Z_S۔ Official
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I'm always looking for new meatball recipes, and this one definitely didn't disappoint. The meatballs were delicious and the sauce was perfect.


mb sonu
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These meatballs were a huge hit at my party! Everyone loved them.


gaurav Khadka
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Not bad, but not great either. The meatballs were a bit too dense for my taste.


Kenyi John
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These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.


Francesco Cabrera
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I was really excited to try this recipe, but I was disappointed with the results. The meatballs were dry and bland.


Marcus Knight
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These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.


Rameen Sheikh
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I've made this recipe several times now and it never disappoints. The meatballs are always juicy and flavorful, and the sauce is always perfect.


Jahed Islam
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Followed the recipe exactly and the meatballs came out perfectly. They were moist and flavorful, and the sauce was rich and tangy.


Rao Gulfam
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Just made these meatballs for dinner tonight and they were a hit with the whole family! Even my picky kids loved them.


Sanele Baba kaAfrican Child
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A bit too salty for my taste, but overall a solid meatball recipe.


Shukar Rai
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These meatballs were absolutely delicious! The texture was soft and juicy, and the flavor was out of this world. My spaghetti night was a total success, thanks to this recipe.