Provided by rejadez
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
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Z_S۔ Official
[email protected]I'm always looking for new meatball recipes, and this one definitely didn't disappoint. The meatballs were delicious and the sauce was perfect.
mb sonu
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
gaurav Khadka
[email protected]Not bad, but not great either. The meatballs were a bit too dense for my taste.
Kenyi John
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.
Francesco Cabrera
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatballs were dry and bland.
Marcus Knight
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Rameen Sheikh
[email protected]I've made this recipe several times now and it never disappoints. The meatballs are always juicy and flavorful, and the sauce is always perfect.
Jahed Islam
[email protected]Followed the recipe exactly and the meatballs came out perfectly. They were moist and flavorful, and the sauce was rich and tangy.
Rao Gulfam
[email protected]Just made these meatballs for dinner tonight and they were a hit with the whole family! Even my picky kids loved them.
Sanele Baba kaAfrican Child
[email protected]A bit too salty for my taste, but overall a solid meatball recipe.
Shukar Rai
[email protected]These meatballs were absolutely delicious! The texture was soft and juicy, and the flavor was out of this world. My spaghetti night was a total success, thanks to this recipe.