CARRABBA'S CHAMPAGNE CHICKEN
I found this on the "Plain Chicken" food blog and it is described as a copycat recipe from Carrabba's. The original recipe included crab meat but this one does not. Serve this savory dish over pasta with crusty bread and crisp salad for a satisfying meal!
Provided by PSU Lioness
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together the flour, salt, pepper, and grated Parmesan.
- Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
- Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
- Add half of the chicken pieces, do not crowd the pan.
- Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
- Add the champagne and mushrooms to the pan.
- Use a spatula to scrape up the browned bits.
- Reduce the sauce by half.
- Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon.
- Heat until sauce thickens to a creamy consistency.
- Serve chicken and sauce over angel hair pasta.
Nutrition Facts : Calories 469.3, Fat 28.7, SaturatedFat 14.3, Cholesterol 71.8, Sodium 144.5, Carbohydrate 41.9, Fiber 1.8, Sugar 1.6, Protein 8.8
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Crystal B Foote
[email protected]This is a great recipe for a special occasion. It's easy to make, and it always impresses my guests.
Beena Faraz
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce is amazing, and it really makes the chicken.
Haris Baig
[email protected]This dish is a bit rich for my taste, but it's still very good. I usually serve it with a side of salad to lighten it up.
Boakye Sintim
[email protected]I love the combination of flavors in this dish. The champagne, mushrooms, and chicken are all perfect together.
Ishtiaq Romeo
[email protected]This is one of my favorite chicken recipes. It's easy to make, and it always turns out perfect.
Suja Miah
[email protected]I've made this dish several times, and I've never been disappointed. It's always a hit with my family and friends.
Aklima Mohammed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is delicious, and the sauce is amazing.
Sanyyah Williams
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone loved it!
Mohammed alknane
[email protected]I'm not a big fan of champagne, but I loved this dish. The champagne flavor wasn't overpowering, and it really added something special to the dish.
elona salihu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and juicy, and the sauce is to die for.
TERBELA GROUP
[email protected]I added some mushrooms and asparagus to the dish, and it was even better. The flavors all worked together perfectly.
Wendy Rafferty
[email protected]I love the creamy sauce in this dish. It's perfect for dipping bread or pasta.
Ann Crisp
[email protected]This recipe is easy to follow, and the results are impressive. I've even made it for company, and they were all raving about it.
Elizabeth Makomu
[email protected]I was skeptical about using champagne in a chicken dish, but I was pleasantly surprised. The flavor was subtle but noticeable, and it really complemented the chicken.
Michael Adly
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The champagne adds a touch of elegance, and the chicken is always cooked perfectly.
Samila John
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my family.