CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)
This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).
Provided by SoupHound
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook cavatappi according to package directions; drain.
- Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
- Add white wine and cook till nearly evaporated.
- Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
- Taste, and add salt and pepper as desired.
- Mix into cooked cavatappi.
- Toss with cheese.
- Add cooked pancetta (optional).
Nutrition Facts : Calories 427.7, Fat 14.7, SaturatedFat 2.1, Sodium 292.4, Carbohydrate 57.9, Fiber 4.9, Sugar 9.2, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lapies Labuschagne
[email protected]I'm not sure what I did wrong, but my sauce turned out a bit bland. I'll have to try it again.
B4 Bindas Tv
[email protected]This is the best pasta dish I've ever had. I will definitely be making it again.
Tracy kenne
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Ramzinho
[email protected]This pasta dish is very versatile. You can add or omit ingredients to suit your taste.
Azeem Ali
[email protected]I've made this dish for my family several times and they always love it. It's a great way to use up leftover pasta.
Hammad Tanveer
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still very good.
Raichand Kolhi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Montrell Masawytewa
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful.
Sasa Madilola
[email protected]This dish is always a crowd-pleaser. I make it for every party I host.
Jeremiah Reed
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It was still really good.
Sk Sujon khan
[email protected]Delicious!
Wilyo Abikar
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Foxkiid Gamerfx
[email protected]I followed the recipe exactly and the sauce turned out a little too thick. Next time I'll add a little more liquid.
Rainy Raven
[email protected]This pasta dish was so easy to make and it tasted delicious. I used penne pasta instead of cavatappi and it worked out great.
Mariam Lidel
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing. I like to use a mix of different cheeses, such as Parmesan, Asiago, and Romano.
Jamil Mansuri
[email protected]This recipe is a winner! The pasta was cooked perfectly and the sauce was flavorful and creamy. I added a little extra garlic and red pepper flakes to give it a bit of a kick. My family loved it.