CARRABA'S BLACKBERRY SANGRIA RECIPE - (3.5/5)

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Carraba's Blackberry Sangria Recipe - (3.5/5) image

Provided by รก-5602

Number Of Ingredients 5

1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
14 oz cranberry juice (not cranberry cocktail)
14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
6 oz tuaca italian liqueur
blackberries

Steps:

  • Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

Zero
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I've tried many sangria recipes and this one is by far the best. It's the perfect balance of sweet and tart.


sha Dot
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I love the combination of flavors in this sangria. The blackberries, oranges, and lime all work together perfectly.


Cynthia Coppedge
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This sangria is a great way to use up fresh blackberries. It's also a very easy recipe to follow.


Adriana Struthers
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I wasn't a fan of this sangria. I found it to be too tart and not sweet enough.


Omnia Ismail
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I followed the recipe exactly and my sangria turned out great! It was the perfect addition to my summer party.


Md Rafid
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This sangria is a bit too sweet for my taste. I would recommend using less sugar or adding some club soda to balance out the sweetness.


Scar Face
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I've made this sangria several times and it's always a hit. It's the perfect drink for a summer party or barbecue.


Asghar Khan
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This sangria is so refreshing and flavorful. I love that it uses fresh blackberries.


Tt Rr
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This is my go-to sangria recipe. It's easy to make and always a crowd-pleaser.


Yasir Bacha
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I made this sangria for a brunch party and it was a big hit! Everyone loved it.


Pinky Akhter
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This sangria is delicious! I love the tartness of the blackberries and the sweetness of the oranges. It's the perfect drink for a summer party.


Azan Hp
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This sangria was a hit at my party! It was so refreshing and flavorful. I loved the combination of blackberries and citrus. I will definitely be making this again.