CARQUINYOLIS - ALMOND BISCOTTI
I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY!
Provided by love4culinary
Categories Dessert
Time P15DT30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First, preheat your oven to 375°F.
- Secondly, take a baking sheet, and line it with parchment paper and set it aside.
- Then, take a small bowl and beat 1 egg in it, and set it aside.
- Next fit your standing mixer with the paddle attachment.
- Place your sugar, flour, anise, cinnamon, yeast, and zest into a standing mixer bowl, and mix well with the paddle.
- Beat in the remaining 2 eggs one at a time, on high speed, mixing well after each addition.
- Remove the bowl from mixer and fold in your almonds.
- Then you will turn your dough out onto a well floured surface and divide it in half.
- Lightly flour your hands to prevent sticking and then shape the dough into 2 slightly flattened cylinders about 3 inches wide by 14 inches long.
- Be sure to brush off excess flour from the dough with a dry pastry brush.
- Then carefully transfer the dough cylinders to prepared sheet pan, placing them approximately 4 inches apart.
- Brush the dough cylinders with the beaten egg you have set aside at the beginning of the process.
- Bake for 30 minutes, misting the dough and oven with water from a spray bottle every 10 minutes or so until crust is shiny and dark brown (not burnt) in color.
- Remove from the oven when done, and allow them to cool slightly.
- Slice on the bias into 1/2 inch thick cookies and transfer the boscotti to a wire rack to allow them to cool completely.
- Biscotti can be stored in an airtight container for up to 3 days.
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Mua Cindy Belle
[email protected]I can't wait to try these biscotti. They look amazing!
Medi Bukenya
[email protected]These biscotti are the perfect way to end a meal. They're light and airy, and they have a delicate almond flavor.
Rana Mia
[email protected]I love the way these biscotti look. They're so festive and perfect for any occasion.
Tangie Ovens
[email protected]These biscotti are delicious and easy to make. I highly recommend them!
Saifullah Arshad
[email protected]I've been making these biscotti for years and they're always a favorite.
Adeel ali Korai
[email protected]These biscotti are the perfect gift for friends and family. They're sure to be a hit!
Grayson Monroe Prescott
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Mohamed Dae
[email protected]These biscotti are a delicious and elegant addition to any dessert table.
Qais Hazaiemh
[email protected]I love the crunchy texture of these biscotti. They're the perfect treat to enjoy with a cup of tea.
Belina Martins
[email protected]These biscotti are a great way to use up leftover almonds.
Ss Mim
[email protected]I'm always looking for new biscotti recipes to try. These almond biscotti are definitely a keeper!
Nizam SaiN
[email protected]These biscotti are so easy to make. I love that I can whip up a batch in just a few minutes.
Gentle Prince
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had.
Momin Rehman
[email protected]These biscotti are the perfect addition to my morning coffee. They're also great for snacking on throughout the day.
sr rokon
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti.
Md. Nayeem Hasan
[email protected]These biscotti are delicious! The almond flavor is really prominent and they have a nice crunch.
Black Chinese Acib
[email protected]I've made these biscotti several times and they always turn out perfectly. They're my go-to recipe for a quick and easy treat.
Rufus Glory15
[email protected]These biscotti are the perfect balance of chewy and crunchy. They're also packed with almond flavor.
Anneliese Porth
[email protected]I made these biscotti for a party and they were a big success! Everyone loved them.
Md Saju love
[email protected]These almond biscotti were a hit! They were easy to make and had a lovely almond flavor. I will definitely be making these again.