Make and share this Carpetbagger Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
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Kinney McRae
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Fatum_ Baloshi_
[email protected]The steak was a bit overcooked. I would recommend cooking it for less time.
Jayson ship 124
[email protected]The stuffing was a bit bland. I think it could have used more herbs.
Rahat Ansari
[email protected]This steak was a bit too salty for my taste.
Andrea Garofolo
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Anisa Osmaan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Todd Branch
[email protected]The stuffing was flavorful and savory. I loved the combination of the oysters, bacon, and herbs.
SAQLAIN HAIDER
[email protected]This steak was so tender and juicy. I cooked it to medium-rare, and it was perfect.
Ayomide Pablow
[email protected]I love the unique flavor of this Carpetbagger Steak. The combination of the steak, oysters, and bacon is perfect.
Bilal Aghan ibrahimi
[email protected]This was my first time making Carpetbagger Steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The stuffing was also very tasty.
Gulabuddin Zazai
[email protected]I've made this Carpetbagger Steak several times now, and it's always a crowd-pleaser. The steak is so tender and juicy, and the stuffing is flavorful and savory.
Ariayn Shojib
[email protected]This Carpetbagger Steak was a hit at my dinner party! The combination of flavors was amazing, and the steak was cooked to perfection. I will definitely be making this again.