CAROLYN'S ORANGE ROLLS
Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!
Provided by Heidi
Categories Bread Yeast Bread Recipes
Time 14h5m
Yield 48
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Combine the diced butter, 1/2 cup sugar, and salt in a large bowl. Stir in the hot milk, and mix to dissolve the butter. Let stand until lukewarm.
- Mix the yeast, eggs, and flour into the milk mixture to form a sticky dough. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth, and let rise in the refrigerator for 8 hours or overnight.
- Remove dough from the refrigerator 2 to 2 1/2 hours before baking. Divide the dough into halves. Roll each half out on a lightly floured surface to 1/4 inch thick rectangle.
- Mix the softened butter, one cup sugar, and orange peel in a bowl. Spread over the dough. Roll up the dough along the long edge. Cut the rolls into one inch slices with dental floss. Place in greased muffin cups. Let rise until doubled in bulk.
- Bake in a preheated 400 degree F (205 degree C) oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 19 g, Cholesterol 27.6 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 155.9 mg, Sugar 6.8 g
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Meena Awais
[email protected]Overall, these rolls were pretty good. I would make them again, but I would make a few changes to the recipe.
Gayan Wishvakula
[email protected]The glaze was a bit too runny. I think I needed to cook it for a little longer.
Syed ahmad Ali Shah
[email protected]These rolls were a bit dry. I think I needed to add more butter or milk to the dough.
vivek pandey
[email protected]I had some trouble getting the rolls to rise properly. I think I may have added too much flour.
Keros DA Music Official Channel
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Vicky Henriquez
[email protected]I'm not a huge fan of orange rolls, but these were actually really good. The orange flavor was subtle and the rolls were very soft and fluffy.
Addy Shown
[email protected]These rolls were delicious! The orange flavor was perfect and the glaze was the perfect finishing touch.
philisani jali
[email protected]I made these rolls for my friends and they loved them. They said they were the best orange rolls they'd ever had.
Jayed Hosen
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend brunch.
Daniel Prelipceanu
[email protected]The orange glaze is what really makes these rolls special. It's so flavorful and adds a pop of color. I highly recommend using fresh oranges for the best flavor.
Pappu Raj
[email protected]I've made these rolls several times now, and they always turn out perfect. They're a great addition to any breakfast or brunch.
Triniece Williamson
[email protected]These orange rolls were a hit with my family! They were so soft and fluffy, and the orange glaze was the perfect finishing touch. I will definitely be making these again.