CAROLYN'S COLLARD GREEN SOUP:
Steps:
- Soak beans in salt water over night (cover). Cook in same water for 1 hr. and then add remaining ingredients. Cook slowly for 2 more hours. Take meat out, cut into small pieces, and then return to the soup. Let the soup cool, skim off the fat and then reheat before serving
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LR Z
[email protected]This soup is really good, but it's a lot of work to make. I think I'll only make it on special occasions.
Lorraine Shai
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Music Group
[email protected]I had some trouble finding collard greens at my local grocery store, but I eventually found them at a farmers market. They were definitely worth the effort to find.
Dj Rajan
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
malber diaz
[email protected]I've never been a big fan of collard greens, but this soup changed my mind. The flavors are so well-balanced and the collard greens are cooked perfectly.
Pooja Mondal
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Adriana Serna
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Shania Lane
[email protected]This soup is easy to make and packed with flavor. I love the combination of collard greens, ham, and smoked sausage. It's a hearty and satisfying soup that's perfect for a cold day.
Umama Pathan
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the collard greens were tender. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Ansari Nadeem
[email protected]This soup is amazing! I've made it twice now and it's always a hit. The flavors are so rich and complex, and the collard greens are cooked perfectly. I love that it's a healthy and filling soup that's also really easy to make.