CAROL'S WISCONSIN BEER CHEESE SOUP
I'm a cheese-a-holic, so this is made a lot at my house and used in many recipes especially my chicken pot pie #273291
Provided by Carol V.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large soup pot. Add carrot, onion, garlic and saute.
- untill tender.
- Add beer, chicken broth and worcestershire sauce, bring to a boil and cook.
- for a couple of minutes.
- Lower the heat and simmer for 10 minutes.
- Add the half and half and the cheese to the soup, simmer uncovered until the cheese melts.
- Mix the flour (or cornstarch) and water together, add to the soup stirring constantly until the soup is thickened (a few minutes).
- Sounds a bit strange, but this is great topped with popped popcorn.
- Broccoli may be substituted for the carrot.
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Brooklynn Gaming
bgaming33@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I love the combination of cheese and beer, and the soup is perfectly seasoned. I served it with a crusty bread and
Arjun Pun
arjunp29@hotmail.comWill definitely make again!
Shazee khan Kham
shazee.k@gmail.comThis soup is the epitome of comfort food. It's creamy, cheesy, and has just the right amount of beer flavor. I love that it's so easy to make, too. I can have it on the table in less than 30 minutes. I highly recommend this soup to anyone who loves a
David Ofori
o_david@hotmail.comSo creamy and cheesy!
Aliya Sie
aliya58@yahoo.comI've been making this soup for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different types of beer to change the flavor of the soup. I've used everything from a light lager to a dark stout, and
Afam Bright
b-afam@hotmail.comThis is my go-to soup recipe!
Devon
devon74@gmail.comI made this soup for a party last weekend and it was a huge success! Everyone loved it. I think the key is to use a good quality beer. I used a Wisconsin amber ale, and it really added a nice flavor to the soup. I will definitely be making this soup
Jarar Butt
b69@yahoo.comPerfect for a party!
Ayomide Blessing
blessing10@gmail.comI love Wisconsin beer cheese soup, and this recipe is one of the best I've tried. It's creamy and cheesy, with just the right amount of beer flavor. I also love that it's so easy to make. I will definitely be making this soup again and again.
Zuriah Kelly
kelly-zuriah@gmail.comEasy to make and so good!
Ojinnaka Destiny
d54@hotmail.frI'm not a big fan of beer, but this soup was delicious! The cheese and beer flavors were perfectly balanced. I served it with a crusty bread and it was the perfect comfort food for a cold winter night.
Anderson Marshall
a.marshall35@hotmail.fr5 stars!
Rory Ahmed
rory_ahmed95@yahoo.comI made this soup last night and it was a hit! My family loved it. The cheese was melted and gooey, and the beer added a nice flavor. I will definitely be making this soup again.
Khadija Devitt
d.khadija32@yahoo.comYummy!