CAROL'S WISCONSIN BEER CHEESE SOUP
I'm a cheese-a-holic, so this is made a lot at my house and used in many recipes especially my chicken pot pie #273291
Provided by Carol V.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large soup pot. Add carrot, onion, garlic and saute.
- untill tender.
- Add beer, chicken broth and worcestershire sauce, bring to a boil and cook.
- for a couple of minutes.
- Lower the heat and simmer for 10 minutes.
- Add the half and half and the cheese to the soup, simmer uncovered until the cheese melts.
- Mix the flour (or cornstarch) and water together, add to the soup stirring constantly until the soup is thickened (a few minutes).
- Sounds a bit strange, but this is great topped with popped popcorn.
- Broccoli may be substituted for the carrot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews #dietary #low-carb #low-in-something
You'll also love
Brooklynn Gaming
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I love the combination of cheese and beer, and the soup is perfectly seasoned. I served it with a crusty bread and
Arjun Pun
[email protected]Will definitely make again!
Shazee khan Kham
[email protected]This soup is the epitome of comfort food. It's creamy, cheesy, and has just the right amount of beer flavor. I love that it's so easy to make, too. I can have it on the table in less than 30 minutes. I highly recommend this soup to anyone who loves a
David Ofori
[email protected]So creamy and cheesy!
Aliya Sie
[email protected]I've been making this soup for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different types of beer to change the flavor of the soup. I've used everything from a light lager to a dark stout, and
Afam Bright
[email protected]This is my go-to soup recipe!
Devon
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I think the key is to use a good quality beer. I used a Wisconsin amber ale, and it really added a nice flavor to the soup. I will definitely be making this soup
Jarar Butt
[email protected]Perfect for a party!
Ayomide Blessing
[email protected]I love Wisconsin beer cheese soup, and this recipe is one of the best I've tried. It's creamy and cheesy, with just the right amount of beer flavor. I also love that it's so easy to make. I will definitely be making this soup again and again.
Zuriah Kelly
[email protected]Easy to make and so good!
Ojinnaka Destiny
[email protected]I'm not a big fan of beer, but this soup was delicious! The cheese and beer flavors were perfectly balanced. I served it with a crusty bread and it was the perfect comfort food for a cold winter night.
Anderson Marshall
[email protected]5 stars!
Rory Ahmed
[email protected]I made this soup last night and it was a hit! My family loved it. The cheese was melted and gooey, and the beer added a nice flavor. I will definitely be making this soup again.
Khadija Devitt
[email protected]Yummy!