CAROL'S NO-CRUST COCONUT PIE
Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!
Provided by Impera_Magna
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together in the order listed.
- Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.
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Shimul akther
[email protected]I love this pie! The coconut filling is so creamy and delicious.
Abu Je
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Adu Martin
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Almas Khan
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the coconut flavor is a nice change from the usual fruit pies.
vinny Vetty
[email protected]I'm not a huge fan of coconut, but I still enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Cmv None
[email protected]This pie is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Sfisosakhe Qinisolakhe
[email protected]I had some trouble getting the filling to set properly, but I think that was because I didn't let it cool long enough before refrigerating it.
Dan Passy
[email protected]This pie is a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it's a great recipe.
Matthew Stack
[email protected]I was looking for a no-crust coconut pie recipe and this one fit the bill perfectly. It was easy to make and turned out delicious.
Cecilia Udu
[email protected]This pie is so delicious! The coconut filling is creamy and flavorful, and the crust is the perfect combination of crunchy and chewy.
Richard Hoorniet
[email protected]I've made this pie a few times now and it always turns out great. It's so easy to make and always a crowd-pleaser.
Thit San
[email protected]This pie was a hit at our family gathering! Everyone loved the coconut filling and the graham cracker crust.