CAROL'S MOCHI CAKE
This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.
Provided by Amy in Hawaii
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together 3 cups sugar and 1/2 cup butter.
- Blend in the remaining ingredients.
- Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
- Cut into squares with a plastic knife.
Nutrition Facts : Calories 533.2, Fat 13.1, SaturatedFat 7.4, Cholesterol 102.2, Sodium 155.1, Carbohydrate 96.5, Fiber 1.3, Sugar 50.2, Protein 8
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Micheal Ewenla
ewenla_micheal@gmail.comI'm not sure if I did something wrong, but my mochi cake didn't turn out as chewy as I expected. It was still delicious, though.
Afzal Khajjak
afzal@gmail.comThis mochi cake is a bit expensive to make, but it's worth the splurge. It's so delicious and unique.
Bryan Scott
s85@aol.comI'm allergic to gluten, so I was really happy to find this gluten-free mochi cake recipe. It's delicious and I don't have to worry about getting sick.
Alfio Pious
alfio.pious@gmail.comThis mochi cake is a great way to introduce people to mochi. It's not too chewy and the flavor is really mild.
Safayat Alam
a.s31@yahoo.comI'm not a big fan of mochi, but I really enjoyed this cake. It's not too chewy and the flavor is really good.
Iwan Bezuidenhoudt
iwan35@yahoo.comThis mochi cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
postalheartrage
postalheartrage@hotmail.comI love the way this mochi cake looks. It's so colorful and festive.
sojib yt
sojib.y28@hotmail.co.ukThis mochi cake is a great way to use up leftover mochi. It's also a great dessert for a party or potluck.
Sagor Barmon
s_barmon@gmail.comI've made this mochi cake several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
abbas alam
a.alam@aol.comThis mochi cake is a must-try for any mochi lover. It's the perfect combination of chewy and sweet.
Muhammad Saad
s_muhammad100@gmail.comI'm not usually a fan of mochi, but this cake changed my mind. It's so light and airy, and the flavor is amazing.
Asad Sidra
asad.s37@yahoo.comThis mochi cake is the perfect balance of sweetness and chewiness. I can't stop eating it!
talented kids
talented.kids@yahoo.comI love the chewy texture of this cake. It's so unique and delicious.
Warasat Ali
awarasat@yahoo.comThis mochi cake is so moist and fluffy. It's the perfect dessert for any occasion.
George Wambugu
wambugu.george@hotmail.comI was a bit skeptical about making a mochi cake, but I'm so glad I tried this recipe. It was so delicious and everyone loved it.
Ubaid Jan
u37@aol.comThis is the best mochi cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sarah Engerseth
se88@gmail.comI love how versatile this recipe is. I've tried it with different fruits and flavors, and it always turns out great.
Bappy Mondal
mondal.bappy53@yahoo.comThe texture of this cake is amazing! It's so soft and chewy, and it has a slight crunch from the tapioca flour.
Yonael Fasika
yonaelf@aol.comI've never made a mochi cake before, but this recipe was easy to follow and the cake turned out perfectly. It was super moist and flavorful.
tracy bishop
t_bishop@gmail.comThis mochi cake was a hit at my party! It was so soft and chewy, and the sweetness was just right.