CAROL'S CRANBERRY CHRISTMAS CAKE
Well found this easy recipe and made it my own ~ Great recipe for a Christmas treat, makes a 13x9" pan, perfect. Cut the pieces small ~ enough for all ~ Mine was done at exactly 40 minutes ~ Electric stove
Provided by Carol Junkins
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Butter a 13"x9" pan.
- 2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes.
- 3. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, SO DO NOT SKIP THIS STEP.
- 4. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter, vanilla; mix two more minutes.
- 5. Stir in the flour until just combined. Add the cranberries and chopped almonds and stir to mix throughout.
- 6. Spread in a buttered 13"x9" pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine 40 minutes.)
- 7. Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party or Holiday get-together . Enjoy!
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[email protected]I've made this cake for years and it's always a hit. It's a classic Christmas cake that everyone loves.
women and children Economic development
[email protected]This cake is perfect for a holiday party. It's beautiful and delicious.
Serukalou Nasi
[email protected]I'm not a big fan of cranberries, but I actually liked this cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
a wiz0009
[email protected]This cake was a lot of work, but it was worth it. It's so delicious and festive.
Peter Barasa
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Skye Knickle
[email protected]I wasn't a big fan of this cake. It was a bit too dry for my taste.
Yahye Daud
[email protected]This cake is a bit dense, but it's still very good. The cranberries add a nice pop of flavor.
Ayaoba Aderonke
[email protected]I've tried many cranberry Christmas cake recipes, but this one is by far the best. It's the perfect combination of moistness, flavor, and tartness.
Santosh Parajuli
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
Habib Naveed
[email protected]This was a great recipe. The cake was moist and flavorful, and the cranberries added a nice touch of tartness.
sanju ahmed
[email protected]I love this cake! It's so festive and delicious. I make it every year for Christmas.
Dm moina Akter
[email protected]This cake is so moist and flavorful. The cranberries give it a nice tartness that balances out the sweetness of the cake.
Sophiia
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover cranberries.
Gavin Smith
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious cake that's perfect for a special occasion.
Ryan johnson
[email protected]I wasn't sure how the cranberries would taste in a cake, but they were actually really good. The cake was also very moist and flavorful.
222 100
[email protected]I followed the recipe exactly and the cake turned out perfect. It was a hit with my family and friends.
Raju Thakur
[email protected]This cake is so delicious! The cranberry sauce is the perfect complement to the moist and fluffy cake.
wakeel shah
[email protected]This was my first time making a Christmas cake and it turned out beautifully! The cake was moist and flavorful, and the cranberries added a festive touch. I will definitely be making this again next year.