Categories Bake Low Carb Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Cauliflower Winter Healthy Vegan
Yield 4 people
Number Of Ingredients 11
Steps:
- 1. set oven at 400 2. Make dressing with oil and spices 3. break up cauliflower into bite size chunks and drop into dressing and coat well. 4. Add chopped red onion, stir 5. Bake uncovered 25 minutes, stir every 15 min. 6. Add peas and cilantro and serve.
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Maniriho Jonh
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Crystal Carlisle
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shahd Farid
[email protected]I'm not sure what I did wrong, but my cauliflower didn't turn out as crispy as I hoped.
Sikandar Hero
[email protected]Overall, I thought this recipe was pretty good. The cauliflower was flavorful and the roasted garlic added a nice touch.
dj abusafa
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Dawn
[email protected]I'm not a big fan of cauliflower, but I thought this recipe was pretty good. The roasted garlic really added a lot of flavor.
Md Talim
[email protected]This was my first time making roasted cauliflower and it turned out great! I'll definitely be making it again.
Daniel Ugonna
[email protected]I love this recipe! It's so easy to make and the cauliflower always turns out perfectly.
Captain Seven deadly sins
[email protected]This recipe was a disaster! The cauliflower was mushy and the roasted garlic was burnt.
Gita Paudel
[email protected]Overall, I thought this recipe was pretty good. The cauliflower was flavorful and the roasted garlic added a nice touch.
Simon Tingley
[email protected]The cauliflower was a little too soft for my liking. I think I'll roast it for a shorter amount of time next time.
ASHU.
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Jumsy Shobs
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy on the outside and tender on the inside.
Seyilnan Dabong
[email protected]This recipe was easy to follow and the cauliflower turned out perfectly. It was a great side dish for my roasted chicken.
Bilel Hrt
[email protected]Carol's Cauliflower was a hit at my dinner party! Everyone raved about how delicious and flavorful it was. I will definitely be making this dish again.