CAROL'S BOSTON CREAM PIE
I actually used 3 recipes to make this cake . My family all love it and it is so easy to make and looks amazing when you serve it. I think the secret is in the filling . It is so so good I normally eat some of it like pudding.This filling is also great for Coconut Cream Pie and Banana cream Pie - and it would make great Cream...
Provided by Carol Hamilton
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Prepare cake mix according to package . Bake in 2 round greased cake pans ( 9 inch)) . Cook . Cut one of the layers in 1/2 - use the other layer for another recipe.
- 2. In saucepan combine 3/4 cup granulated sugar; 3Tab cornstarch, dash salt . Gradually stir in 2 cups milk . Bring to boil stirring until smoother . Have 3 egg yolks in small bowl. Quickly add some of the hot liquid to yolk and mix . Then add to pan . Cook on low 3 minutes until thick . Take off stove and add in 3/4 tsp vanilla and 1/4 tsp almond. Cool . On the split cake put on the filling . It will be rather thick and large amount . I use most of it but the filling is so good I often eat some of it while making :) .
- 3. Make your Glaze . Using 3 tab water, and 2 tab butter in saucepan . Boil. Add 3 tab Cocoa . Take off heat and beat in the powdered sugar and 1/2 tsp vanilla . Cool slightly and pour over cake. Be prepared for compliments !!
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macmod Batao
[email protected]This pie looks perfect for a special occasion.
Nathan Doss
[email protected]I'm going to make this pie for my next party.
Moekskek Kdkssk
[email protected]This pie is on my to-make list.
taibofernandofidal fernandofidal
[email protected]Can't wait to try this recipe.
Relebogile Magwentshu
[email protected]This pie looks delicious!
Web Mizan
[email protected]Worst pie ever.
Zeeshan Hadir
[email protected]This pie was a disaster. The custard didn't set and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ghiorghi Stamatey7u
[email protected]I had some trouble with the custard. It was a little lumpy. But the cake turned out great. I think I'll try making it again with a different custard recipe.
Kredible1
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was very creamy and the cake was moist. I think I would have liked it better with a less sweet custard.
Frenzymoul123 Kevin
[email protected]I'm not a huge fan of custard pies, but this one is really good. The custard is not too sweet and the cake is really moist. I also love the chocolate ganache on top. It's the perfect finishing touch.
My YouTub Bd
[email protected]This pie is a classic for a reason. It's so delicious and easy to make. I love the combination of the custard and the chocolate ganache. I always get compliments on it when I bring it to parties.
Pom Chettry
[email protected]I've made this pie several times now, and it's always a hit. The custard is always smooth and creamy, and the cake is always moist and fluffy. I love that I can make it ahead of time and it still tastes great.
Shafeeq Jutt
[email protected]This pie was absolutely delicious! The custard was creamy and flavorful, and the cake was moist and fluffy. I loved the chocolate ganache on top, which added a rich and decadent touch. I will definitely be making this pie again!