CAROL'S BLACK BEAN BROWNIES
A slight variation on other similar recipes posted here, without added fat. Recipe calls for agave syrup but you may substitute honey. A friend used regular flour instead of self-rising and the brownies turned out nicely.
Provided by di.andy
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except chocolate chips, in a blender or food processor.
- Spread in a greased 8x8 baking pan or mini-muffin pan.
- Sprinkle with chocolate chips, then mix gently.
- Bake at 350 degrees for 20 minutes.
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Naresh Yadav
[email protected]These brownies were easy to make and tasted great! I'll definitely be making them again.
Nixxi black
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. They weren't very tasty either.
pol capilitan
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the dense, fudgy texture.
Hassan Fanta
[email protected]I followed the recipe exactly and the brownies turned out perfectly! They're fudgy, moist, and have a great chocolate flavor.
kabiru shaibu
[email protected]The texture of these brownies was a bit off for me. They were a little too crumbly.
Elena Hauta
[email protected]I found these brownies to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
adedamola gbalajobi
[email protected]These brownies are a bit denser than traditional brownies, but they're still very tasty. I liked the unique flavor that the black beans added.
Damir Bogdanovic
[email protected]I was hesitant to try these because I'm not a big fan of black beans, but I was pleasantly surprised. The brownies were delicious and the black beans added a nice texture.
Ismael Raimundo
[email protected]I substituted almond flour for regular flour and they came out great! Love that this recipe is so versatile.
Adetona Olamide
[email protected]These brownies were so easy to make and turned out perfectly! Definitely recommend.
Ss Shuvo
[email protected]I made these brownies for a party and they were a huge success. Everyone raved about how delicious they were and couldn't believe that they were made with black beans. I'll definitely be making these again!
Tidiane Barry
[email protected]These black bean brownies were a hit in our home! The texture was so fudgy and moist, and the chocolate flavor was rich and decadent. I was surprised to find that the black beans added a subtle sweetness and depth of flavor to the brownies. My family