CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Desserts Candy Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
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Andrew Katamba
[email protected]Meh.
Tech and Versatility
[email protected]These were a bit too spicy for my taste, but my guests loved them.
Buhari Bello
[email protected]I loved these firecrackers! They were the perfect appetizer for my party.
Keokeditswe Keseilwe
[email protected]Delicious!
Gobinda Pun
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
Sophie Imaan
[email protected]I made these firecrackers for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Dylan Willoughby
[email protected]These firecrackers were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
dev
[email protected]I was looking for a new appetizer to try and I'm so glad I found this recipe. These firecrackers were easy to make and they tasted amazing.
Leslie Brown747
[email protected]These were delicious! I made them for my family and they loved them. The wonton wrappers were crispy and the filling was flavorful.
Dobre Brothers Mega Fan
[email protected]I've made these firecrackers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any party.
Ebenezer Kwarteng
[email protected]These firecrackers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.