CAROLINA'S BUTTERMILK BISCUITS
This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.
Provided by P48422
Categories Breads
Time 20m
Yield 10 biscuits
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
- Stir buttermilk into beaten egg and add mixture to flour mixture.
- Stir quickly, until dough forms a soft ball.
- Turn onto a lightly floured surface and knead 5 or 6 times.
- Let dough rest for a minute, then roll out to 1/2 inch thickness.
- Cut out biscuits using a 2 1/2-inch biscuit cutter.
- Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
- Bake at 400°F for 8 to 10 minutes or until golden brown.
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Guy Johnson
[email protected]I'm so glad I found this recipe.
Majorcashent
[email protected]These biscuits are the perfect comfort food.
Nadeem Fareed bhatti
[email protected]I'll definitely be making these biscuits again.
DOMINO Smith
[email protected]These biscuits were a little too dry for my taste.
Michael All Nite White
[email protected]I'm not a huge fan of biscuits, but these were actually pretty good.
Nasra Alpih
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Sad Yeet
[email protected]I would give these biscuits a 10/10.
Lwanda Magudulela
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser.
Abdul jabbar Dharpali
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Kabelo Sedise
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Sialkot Pets
[email protected]Meh.
Md Rofic
[email protected]These biscuits were a hit at my last brunch party. Everyone raved about how delicious they were.
fayyazkhan
[email protected]Not bad.
Love Lama
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a perfect golden brown crust.
Tshepiso Mogapi
[email protected]Easy to make and turned out great.
Mounata Tabassum
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the buttermilk flavor really came through. I'll definitely be making these again.