Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 35m
Yield 4 cups roughly
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
- Stir in the ketchup and brown sugar.
- Reduce heat to low, and simmer for 30 minutes.
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Shotunde Taiwo
[email protected]Delicious! I love the tangy and smoky flavor of this sauce. It's perfect for any type of BBQ.
Infinity Vlogs
[email protected]This is a great recipe for a classic Carolina-style BBQ sauce. It's easy to make and has a great flavor. I've used it on pork, chicken, and even tofu, and it's always a hit.
Irfan basit
[email protected]The sauce was a little too spicy for me, but my husband loved it. I'll try making it again with less pepper flakes next time.
Sajid Mughal5810
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I've used it on chicken, pork, and even fish, and it's always a hit.
Kushram Ram
[email protected]Great recipe! The sauce was easy to make and turned out great. I used it on chicken and it was delicious.
Jada Henderson
[email protected]This is the best BBQ sauce I've ever had! I've tried many different recipes, but this one is by far the most flavorful. I'll definitely be making it again and again.
Alim Bepari
[email protected]The sauce was a bit too vinegary for my taste, but I still enjoyed it. Next time, I'll try using less vinegar.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This recipe is a must-try for any BBQ lover. The sauce is easy to make and packed with flavor. I especially like the addition of the pepper flakes, which give it a nice kick.
Malik A S
[email protected]Delicious! I made this sauce for my family's BBQ and it was a hit. Everyone loved the tangy and spicy flavor.
Aziz R3hman azizrehman
[email protected]This Carolina Vinegar and Pepper Mop BBQ Sauce is a great recipe for a simple and flavorful BBQ sauce. It's perfect for chicken, pork, or even tofu. I'll definitely be using it again.