CAROLINA STYLE RIBS
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.
Provided by Steve Watson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g
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Arohan Rid one
[email protected]I've made these ribs several times now and they are always a hit! The sauce is the perfect balance of sweet and tangy.
Boddy mashage Center in Nepal
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Bih Fabulous
[email protected]I made these ribs for my family and they loved them! The sauce was especially a hit.
sharif ahmmed
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Roshan Timsina
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe.
Rakib Mim
[email protected]These ribs were a bit dry for my taste, but the sauce was very good.
Dj Spaul
[email protected]I love these ribs! The sauce is so good and the meat is always so tender.
Bob Robinson
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Madoo Vasish
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is the perfect balance of sweet and tangy.
CRUSH GAMING
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
gouwie sadien
[email protected]These ribs were amazing! The sauce was so flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.