CAROLINA STYLE BBQ CHICKEN THIGHS
Sweet and tangy BBQ sauce. Yum
Provided by barbara lentz
Categories Chicken
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Place the chicken in a large resealable bag. Mix remaining ingredients together. Pour half of the sauce over the chicken and let marinate in the fridge for at least 1 hour or overnight.
- 2. Preheat the oven 350 degrees.Place the chicken and the marinade from the bag in the baking dish. Bake about 40 minutes turning the chicken once.
- 3. Place the remaining sauce in a sauce pan and bring to a boil. Reduce to a simmer and simmer 5 minutes. Remove the chicken from the oven. Pour the remaining sauce over the chicken and serve
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Razz Entertainment
[email protected]This was my first time making Carolina-style BBQ chicken thighs and they turned out amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Alex Mwangi
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I usually serve it with rice and green beans.
Neo Mashilo
[email protected]I made this recipe exactly as written and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jabin Ahmed
[email protected]This is a great recipe! The chicken was juicy and tender, and the sauce was flavorful and tangy. I served it with coleslaw and baked beans, and it was a hit with the whole family.
Aklima Bagum11
[email protected]I'm not a huge fan of BBQ chicken, but this recipe was really good. The chicken was tender and flavorful, and the sauce was tangy and slightly sweet. I would definitely make this again.
SAheda Parvin
[email protected]The chicken was a bit dry, but the sauce was very good.
DeAngelo Hawkins
[email protected]This was my first time making Carolina-style BBQ chicken thighs and they turned out amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Mary Chidinma
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and green beans.
Jinat Anjum
[email protected]Not a fan of the sauce. It was too sweet for my taste.
Lubega Juma
[email protected]I made this for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Theresa Russell
[email protected]5 stars! The chicken was juicy and flavorful, and the sauce was perfect. I served it with coleslaw and baked beans, and it was a hit with the whole family.
Phumla Sinyahla
[email protected]Easy to make and so yummy!
Fatou Neyne
[email protected]This chicken was fall-off-the-bone tender and had a delicious flavor. I used a combination of cayenne pepper and paprika, and the sauce was tangy and slightly sweet. Will definitely be making this again!