CAROLINA SHRIMP AND CHEDDAR GRITS
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 6 ingredients in inner pot. Lock pressure lid. Press pressure function; select custom. Press timer; set to 10 minutes. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in cheese and butter until melted. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Stir in remaining ingredients. Cook 5-10 minutes or until cheese is melted and mixture is heated through. If desired, top with additional parsley.
Nutrition Facts : Calories 471 calories, Fat 26g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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Rod Rick17
rod@gmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I used chicken broth instead of water and added a bit of Old Bay seasoning to the grits.
Ranusha Rai
rr@yahoo.comI followed the recipe exactly and it turned out great! The shrimp and grits were cooked perfectly and the sauce was flavorful.
Nusrat Saima
nusrat@hotmail.comI'm not sure what went wrong, but this recipe didn't turn out well for me. The grits were too thick and the shrimp were undercooked.
Asik Rohman
asik61@gmail.comThis recipe was a disaster. The grits were lumpy and the shrimp were burnt.
Bizwick Meya
m-b49@aol.comI wouldn't recommend this recipe. The grits were too runny and the shrimp were tough.
chrissy weber
c_weber@hotmail.comI thought this recipe was just okay. The grits were a bit bland and the shrimp were overcooked.
Gianna Alcala
g.a35@yahoo.comThe shrimp and grits were delicious, but the sauce was a bit too salty for me.
C/raxmaan Aadan
c_a@aol.comThis recipe is a keeper! I'll definitely be making it again.
Taushif Reza Ansari
r.taushif88@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Shannon Owens
owens@aol.comThis is my new favorite shrimp and grits recipe. It's so easy to make and it always turns out perfect.
Munawar hassan
m-hassan92@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
mora duvall
d.m60@gmail.comThis recipe was a hit with my family! The kids loved the shrimp and the adults loved the grits.
Ak Riyaz
rak@yahoo.comI'm not a big fan of grits, but I thought this recipe was pretty good. The shrimp were cooked well and the sauce was flavorful.
Mushfiqur Rahman
m.rahman2@gmail.comThis is a great recipe for a quick and easy weeknight meal. The grits were creamy and the shrimp were cooked perfectly.
Osadolor Gift
g.o@yahoo.comThe shrimp and grits were great, but the sauce was a bit too spicy for me. Next time I'll use less cayenne pepper.
Felix Bonginkosi
felix.b@gmail.comI followed the recipe exactly and the grits turned out perfect. The shrimp were also cooked perfectly and the sauce was flavorful.
Spin Strage
s_spin@yahoo.comThis recipe was absolutely delicious! The shrimp and cheddar grits were cooked to perfection and the flavors were amazing. I will definitely be making this again soon.