CAROLINA PULLED CHICKEN
Make and share this Carolina Pulled Chicken recipe from Food.com.
Provided by Budding Chef
Categories Chicken Breast
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir onion, vinegar, garlic, and brown sugar together in 6 quart slow-cooker. Spread whole grain mustard over all chicken pieces. Place chicken, breast-side down, in slow-cooker. Cover and cook on low for 5-6 hours, until chicken is fork tender.
- Remove chicken from slow-cooker and let cool for 5 minutes.
- Pour braising liquid through sieve. Transfer onion solids and 1/2 cup of the liquid to a large bowl. Add dressing ingredients (vinegar, yellow mustard, parsley, salt and pepper) to the onion mixture and whisk together.
- Shred chicken in large pieces and toss with dressing.
- Serve on toasted buns with coleslaw.
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Tecla Mwango
[email protected]This recipe is an abomination. It should be banned from the internet.
Noona
[email protected]I would give this recipe zero stars if I could. It was the worst thing I have ever eaten.
Regina Knight Richardson
[email protected]This recipe is a joke. The chicken was raw and the sauce was like water.
Khethiwe Ndwandwe
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was inedible.
Bergele Anno
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet.
Thabiso Masinga
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Emmaculate Ngwira
[email protected]The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Bethany Walden
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I would definitely make it again.
Md Kaiyum
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
heather ossig
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful and the sauce is tangy and delicious.
Tashi Wangchuk
[email protected]This recipe is a winner! The chicken was fall-apart tender and the sauce was perfect. I served it with rice and broccoli and it was a delicious meal.
Muke Jannete
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful.
Ural Pakhi
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Rj. Raj
[email protected]The chicken was moist and juicy, and the sauce was perfect. I will definitely be making this again!
Sheikh Amy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. It was so easy to make and I will definitely be making it again.
As ajay Kumar
[email protected]Carolina Pulled Chicken was a hit! The chicken was fall-apart tender and the sauce was tangy and flavorful. We served it on slider buns with coleslaw and pickles. Delicious!