CAROLINA PORK TENDERLOIN WITH PEACH BBQ SAUCE AND SWEET POTATO HASH BROWNS
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F. Spray a large ovenproof skillet with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork tenderloin. Quickly sear the meat on all sides over medium heat.
- Meanwhile, while meat is searing, start the hash browns by adding the vegetable oil and butter to another large skillet. Add the shredded sweet potatoes, onion and bell pepper blend, and celery leaves in a single layer. Cook over medium heat for 3 to 4 minutes without stirring. Stir in the salt and pepper, to taste, and continue to cook until potatoes are tender, about 10 to 12 minutes.
- Once the tenderloin has been seared, remove to a platter and to the same skillet whisk in the Bloody Mary mix, peach nectar, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, hot sauce, cracked black pepper, and chopped peaches; simmer over medium heat for 8 to 10 minutes. Remove sauce from heat, place the seared pork in skillet and spoon sauce over top. Place the skillet in oven and cook until pork reaches an internal temperature of 155 degrees F on an instant-read thermometer. Remove meat from oven and allow to sit for a few minutes before slicing. To plate, arrange sweet potato hash browns and the sliced pork on individual dishes and top with some of the sauce. Garnish with fresh peach slices and a sprinkling of parsley.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paula Stout
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the peach BBQ sauce was amazing. I'll definitely be making this again.
Top K. c
[email protected]This recipe is easy to follow and the results are delicious! The pork tenderloin was moist and flavorful, and the peach BBQ sauce was the perfect complement. The sweet potato hash browns were also a great side dish.
Kutub
[email protected]I made this recipe for my family and they loved it! The pork tenderloin was cooked perfectly and the peach BBQ sauce was delicious. The sweet potato hash browns were also a hit.
Gopi Chaulagain
[email protected]This recipe is a great way to use up leftover pork tenderloin. The peach BBQ sauce is a great way to add flavor to the pork, and the sweet potato hash browns are a great side dish.
Fanan magdaline Edirin
[email protected]I was pleasantly surprised by this recipe. The pork tenderloin was tender and flavorful, and the peach BBQ sauce was the perfect balance of sweet and tangy. The sweet potato hash browns were also a great addition.
Shanitah Namugerwa
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the peach BBQ sauce was delicious. I'll definitely be making this again.
Olaoluwa Abiodun Olamilekan
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the peach BBQ sauce was amazing. The sweet potato hash browns were also a great addition.
Jacqueline Wanjiku
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork tenderloin and the peach BBQ sauce. The sweet potato hash browns were also a hit.
Jawaid Anwar
[email protected]This recipe was easy to follow and the results were delicious! The pork tenderloin was moist and flavorful, and the peach BBQ sauce was the perfect complement. The sweet potato hash browns were also a great side dish.
Tarsem Sehjal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly and the peach BBQ sauce is delicious. I usually serve it with mashed potatoes and green beans.
payman alokzoay
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and tender, and the peach BBQ sauce was perfect. The sweet potato hash browns were also a great addition.
Sinalo Mabhaku
[email protected]Amazing dish! The pork tenderloin was cooked perfectly and the peach BBQ sauce added a delicious sweet and tangy flavor. The sweet potato hash browns were a great side dish and added a nice crunch to the meal.