CAROLINA PORK BBQ
This was given to me by my MIL. I hope this recipe turns out half as good as what she makes. She never measures anything and we spent a good hour trying to figure out how she actually does it.
Provided by stimied
Categories Lunch/Snacks
Time 6h15m
Yield 6-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine salt, pepper and garlic powder and season pork roast on all sides.
- Bake roast in covered pan 4-6 hours, checking often during the last 2 hours.
- Roast should be falling apart when finished.
- While roast is baking start the sauce by sweating the onions and garlic in the olive oil.
- Add red pepper flakes and allow to cook for 3-5 minutes.
- Add all of the vinegar and 1 1/4 cups of the beer.
- Simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce.
- Sauce should cook at least 3 hours.
- You may not have to use all of the beer.
- When roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat.
- Return to the oven for 30 minutes to an hour.
- Serve on hamburger buns with coleslaw and Tabasco sauce.
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Olwethuthando Hlophe
[email protected]This recipe was easy to follow and the pork turned out great.
Frelynda Caberto
[email protected]This was my first time making Carolina pork BBQ and it was a success!
Yash kumar Thing
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe.
Tetteh Lawrence
[email protected]This recipe is a keeper!
ALFRED BRACY
[email protected]I was disappointed with this recipe. The pork was dry and the sauce was bland.
2nd older son Semaj
[email protected]This recipe was easy to follow and the pork turned out great.
Isaac Ramazani
[email protected]This was my first time making Carolina pork BBQ and it was a success! I followed the recipe exactly and it turned out perfect.
Shantel Namale
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jeevan Raut
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was delicious. I served it with coleslaw and potato salad, and it was a hit.
Emmanuel Frimpong
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Wasa Akbar
[email protected]I was disappointed with this recipe. The pork was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tagged With
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, I'm happy with the results.
Sundar Mahato
[email protected]I'm from South Carolina and this recipe is the real deal. The pork was perfectly cooked and the sauce was amazing. I served it with hush puppies and collard greens, and it was a feast.
silent pain
[email protected]This was my first time making Carolina pork BBQ and it was a success! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Ammar Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and tender, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
hassan iphone7s
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfect. The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with coleslaw and potato salad, and it was a hit with my family.