CAROLINA MUSTARD BARBECUE SAUCE
A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for about 5-6 pulled pork sandwiches.
Provided by Whipper
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
- Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
- Remove from heat and season to taste with salt and pepper.
- Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
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arif ahmmed
[email protected]I'm not a big fan of barbecue sauce, but I really liked this one. It's not too sweet or tangy, and it has a nice smoky flavor.
Kenneth Williams
[email protected]This sauce is a family favorite. We love to use it on chicken, pork, and ribs. It's also great for dipping vegetables.
Umair Hunjra
[email protected]This sauce is a great way to add some flavor to grilled vegetables. I especially love it on grilled corn on the cob.
Maurice Lubanga
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled chicken or pork.
HPK HELP
[email protected]This sauce is a bit too spicy for my taste. I'll have to cut back on the cayenne pepper next time.
Hero Sakib
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have added too much vinegar.
Akrash akrash
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Muhammad naeem Wattoo
[email protected]I love that this sauce is made with all natural ingredients. It's a healthier alternative to store-bought barbecue sauce.
Yves Laurent
[email protected]This sauce is a great way to use up leftover pulled pork. I just shredded the pork and tossed it in this sauce. It was delicious!
Isha Arshad
[email protected]I'm not a big fan of mustard, but I actually really liked this sauce. It's not too overpowering and it has a nice smoky flavor.
Mariana Williams
[email protected]This sauce is perfect for a summer cookout. It's tangy and refreshing, and it goes great with grilled meats.
Opoku Bernard
[email protected]I love the mustard flavor in this sauce. It's a nice change from the usual tomato-based barbecue sauce.
Shantell Terrell
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish. It's also great for dipping vegetables.
Obichukwuma Akachukwu
[email protected]I found this sauce to be a bit too runny. I had to simmer it for a longer period of time to thicken it up.
mian numan
[email protected]This sauce is a little too sweet for my taste. I added some extra vinegar and it helped to balance it out.
Lavar Gaines
[email protected]I love the flavor of this sauce. It's got a nice kick to it without being too spicy. I'll definitely be making this again.
LeaNightmare
[email protected]This sauce is a great all-purpose barbecue sauce. I've used it on chicken, pork, and beef and it's always been a hit. It's also great for basting vegetables.
Roshan Bharati
[email protected]I've made this sauce twice now and it's always a winner. It's so easy to make and it tastes delicious. I love that it's not too sweet.
Jaber Mondol
[email protected]This sauce is amazing! It's got the perfect balance of sweet, tangy, and spicy. I used it on chicken and it was a hit with my family.