Make and share this Carolina Honey BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan over medium/high heat.
- Whisk until smooth.
- Bring mixture to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.
- Remove from heat and serve with your favorite meat or seafood.
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Aliyah Mhe
[email protected]I've tried a lot of BBQ sauces, but this one is by far the best. It's the perfect sauce for any occasion.
Emilee Dehart
[email protected]This sauce is a must-try for any BBQ lover. It's the perfect combination of sweet, tangy, and smoky.
Mohamed Kutti
[email protected]I'm not a huge fan of BBQ sauce, but this recipe changed my mind. It's not too sweet and it has a nice tang to it.
Daniek Garcia
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and even fish and it's always delicious.
Keshab Poudel
[email protected]I love the smoky flavor in this sauce. It's the perfect sauce for grilled meats.
Me Too
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of flavors.
Lindokuhle Thikani
[email protected]This sauce is perfect for summer cookouts. It's easy to make and it goes with everything.
prajapati mon
[email protected]I tried this recipe last night and it was a huge success! My family loved it and I'm definitely making it again.
Bryan Fuller
[email protected]5 stars! This sauce is everything I was hoping for and more. It's sweet, tangy, and smoky with just the right amount of heat.
Mariamu Iddy
[email protected]This sauce is a game-changer! I've been using it on everything from chicken to veggies and it always turns out perfect.
Zizo Ahmed
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and even tofu and it's always a hit.
Bilal Qureshi
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on chicken and it was a huge hit with my family.