CAROLINA GOLD BARBECUE SAUCE
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
Provided by Mindi Righter
Categories Sauces
Time 55m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine mustard, and vinegar.
- Then add chili powder, chipotle, black pepper, and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, as this could cause scorching.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
- Then simmer for another 15 minutes.
- Pour into an airtight jar and refrigerate.
- This will keep in fridge for a couple of weeks.
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Nicholas Brancik
[email protected]This sauce is terrible! I used it on ribs, and it was a huge disappointment. The sauce is way too sweet for my taste, and it's way too thick. I won't be making this sauce again.
Mahendra Aryal
[email protected]This sauce is okay. I used it on chicken, and it was just okay. The sauce is a bit too tangy for my taste, and it's a bit too thick. I probably won't make this sauce again.
Ferdushe NF
[email protected]This sauce is really good! I used it on ribs, and it was perfect. The sauce is a bit sweet, but it's not too tangy. It's also the perfect consistency, not too thick and not too thin. I will definitely be making this sauce again.
ADEWALE OLAJIRE MICHEAL
[email protected]This sauce is delicious! I used it on chicken, and it was perfect. The sauce is a bit tangy, but it's not too sweet. It's also the perfect consistency, not too thick and not too thin. I will definitely be making this sauce again.
FEARLESS GAMING PRBH
[email protected]This sauce is terrible! I used it on ribs, and it was a huge disappointment. I won't be making this sauce again.
Chijioke Kindness
[email protected]This sauce is okay. I used it on chicken, and it was just okay. I probably won't make this sauce again.
Majahar 1991
[email protected]This sauce is really good! I used it on pork ribs, and it was a big hit with my family. I'll definitely be making this sauce again.
Moosa Nadeem
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best. It's got the perfect balance of sweet and tangy, and it's not too thick or too thin. I used it on chicken, pork, and ribs, and it was a huge hit with m
Steve Luper
[email protected]This sauce is terrible! I used it on ribs, and it was a huge disappointment. The sauce is way too sweet for my taste, and it's way too thick. I won't be making this sauce again.
Sami Lurka
[email protected]This sauce is okay. I used it on chicken, and it was just okay. The sauce is a bit too tangy for my taste, and it's a bit too thick. I probably won't make this sauce again.
Jokingboys 940
[email protected]This sauce is really good! I used it on ribs, and it was perfect. The sauce is a bit sweet, but it's not too tangy. It's also the perfect consistency, not too thick and not too thin. I will definitely be making this sauce again.
AGP Solution
[email protected]This sauce is delicious! I used it on chicken, and it was perfect. The sauce is a bit tangy, but it's not too sweet. It's also the perfect consistency, not too thick and not too thin. I will definitely be making this sauce again.
Arsalan Asghar
[email protected]This sauce is terrible! It's way too sweet for my taste, and it's way too thick. I used it on ribs, and it was a huge disappointment. I won't be making this sauce again.
lc kop
[email protected]This sauce is okay. It's not my favorite, but it's not bad either. I used it on chicken, and it was just okay. I probably won't make this sauce again.
basit muritala
[email protected]This sauce is really good! It's a bit on the sweet side for my taste, but I still enjoyed it. I used it on pork ribs, and it was a big hit with my family. I'll definitely be making this sauce again.
Apurba roy
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best. It's got the perfect balance of sweet and tangy, and it's not too thick or too thin. I used it on chicken, and it was a huge hit with my family and fri