CAROLINA COLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAROLINA COLE SLAW image

Categories     Vegetable     Salad     Backyard BBQ     Dinner

Number Of Ingredients 11

1 head CABBAGE . FINELY SHREDDED
1 BELL PEPPER MEDIUM FINELY CHOPPED
1 SWEET ONION MEDIUM FINELY CHOPPED
2 CARROTS GRATED
1 cup GRANULATED SUGAR
1 teaspoon SALT
1 teaspoon CELERY SEED
1 teaspoon DRY MUSTARD
1/4 teaspoon GROUND BLACK PEPPER
1 cup VINEGAR . WHITE OR APPLE CIDER
2/3 cup VEGETABLE OIL

Steps:

  • COMBINE VEGETABLES
  • In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar and bring to a boil. Simmer, frequently stirring, until the sugar is dissolved.
  • Cool slightly, then pour over the vegetables and toss well
  • Cover and refrigerate the coleslaw until thoroughly chilled.

joris balinskas
[email protected]

This slaw is a keeper! It's delicious and easy to make. I highly recommend it.


OKOROH Christian
[email protected]

I would definitely make this slaw again. It's a great addition to any summer meal.


Shobrajrai Shobrajrai
[email protected]

Overall, this is a good coleslaw recipe. It's easy to make and the flavors are well-balanced.


Omarr Blango
[email protected]

The slaw was a bit too crunchy for my liking. I would recommend grating the cabbage and carrots instead of chopping them.


Jam Ameer
[email protected]

I found the dressing to be a bit bland. I added some extra vinegar and mustard to taste.


Richard Shimp
[email protected]

This slaw is a bit too sweet for my taste. I would recommend using less sugar or honey.


johnny mcglohn
[email protected]

I made this slaw for a potluck and it was gone in minutes! Everyone loved it.


Malik ijaz Iqbal Nissoana
[email protected]

This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.


riyd king
[email protected]

I love the addition of pineapple to this slaw. It gives it a tropical twist that is perfect for summer.


Elias Zufan
[email protected]

This slaw is a great make-ahead dish. I usually make it a day or two before I need it, so the flavors have time to meld.


Akinyele Khadijat
[email protected]

I've tried many coleslaw recipes before, but this one is by far the best. The dressing is tangy and sweet, and the cabbage and carrots are perfectly crisp.


Avery Davenport
[email protected]

This is my go-to coleslaw recipe. It's always a crowd-pleaser and is perfect for summer gatherings!


Ashiq Dar Maseed
[email protected]

I made this slaw for a picnic and it was a hit! Everyone loved the unique flavors and the dressing was especially delicious.


Mona Niranjan
[email protected]

This Carolina Cole Slaw is a delightful side dish that adds a tangy, refreshing crunch to any summer meal. The combination of cabbage, carrots, and onion is classic, and the sweet and tangy dressing is perfectly balanced.