CAROLINA BRUNCH-STYLE GRITS
From Betty's Soul Food Collection... Popeye had it right-there's nothing better than spinach! Bake it with corn grits, taco seasoning and lots of shredded Cheddar cheese, and it's a brunch with a punch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook grits in water as directed on package.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix cooked grits and remaining ingredients except 1 cup of the cheese. Sprinkle with remaining 1 cup cheese.
- Bake 22 to 27 minutes or until edges are bubbly and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
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Samson Bekele
[email protected]These grits were the perfect side dish for my brunch.
Sizatarsha Tarsha
[email protected]These grits were a bit too salty for my taste.
Kr rawat
[email protected]These grits were delicious! I loved the cheesy flavor.
prem adhikari
[email protected]I'm not a fan of grits, but these were actually pretty good.
Naima Aktar
[email protected]These grits were just okay. I've had better.
Gulan Solangi
[email protected]These grits were amazing! I'll be making them again and again.
Ayaan Akbar
[email protected]Overall, these grits were pretty good. I would definitely make them again.
Chuma Cakata
[email protected]These grits were a bit too spicy for me. I'll use less cayenne pepper next time.
L'EMIR MAHMOUD CHEHAB
[email protected]The grits were too runny for my liking. I'll try cooking them for a little longer next time.
Saymon Ahmed
[email protected]These grits were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Leland Stroko
[email protected]I've tried many grits recipes, but this one is by far the best. The grits are cooked perfectly and the flavor is incredible.
Juliana Awortwi
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Dip Grg
[email protected]I made these grits for my family and they all loved them. Even my picky kids ate them all up.
ismail adebisi
[email protected]These grits were easy to make and so delicious. I loved the addition of the eggs and salsa.
Shimul Zaman
[email protected]I'm not usually a big fan of grits, but these were amazing! The bacon and cheese really took them to the next level.
Almass Alhelli
[email protected]These grits were a hit at our brunch! They were creamy and cheesy, with just the right amount of spice. I'll definitely be making them again.