CAROLE PECK'S APRICOT, BOK CHOY AND MINT SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the honey, mustard and vinegar in a small bowl.
- Toss the mint and the apricots with the dressing.
- Core the bok choy, then wash, dry and chop it. Toss with the apricots and dressing, and season with soy sauce if desired.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 28 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
odiri felix
[email protected]Worst salad ever.
Erratic Weirdness
[email protected]This salad is a disaster. I followed the recipe exactly and it still turned out inedible. I would not recommend this recipe to anyone.
Mahdi Masur
[email protected]I'm not sure what went wrong, but my salad turned out terrible. The bok choy was slimy and the dressing was too sour. I would not recommend this recipe.
Liton Gazy
[email protected]This salad is a waste of time and ingredients. It's not worth the effort to make.
Omowumi Sunday
[email protected]I was really disappointed with this salad. The dressing was bland and the apricots were mushy. I would not recommend this recipe.
mehdi jaffari
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
CrystalEclipse CrystalEclipse
[email protected]This salad is very easy to make, but it doesn't have a lot of flavor. I think it would be better with some additional spices or herbs.
Prince Shuvo
[email protected]I found the bok choy to be a bit too tough. I think it would be better if it was blanched before adding it to the salad.
Ahad Khalil
[email protected]This salad is a bit too sweet for my taste, but I think it would be great with a tangy dressing.
akbar kamboh
[email protected]I'm not a big fan of mint, but I loved this salad. The mint flavor is subtle and refreshing, and it pairs perfectly with the other ingredients.
Siilen Gdy
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet apricots and crunchy bok choy are a winning combination.
JH
[email protected]I love the pop of color that the apricots and mint add to this salad. It's a beautiful and delicious dish.
Oluwatobiloba Olorunnisola
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Md Rabani Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of fruits, vegetables, and nuts is perfect.
Mihai1916
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nwankwo Uchenna
[email protected]I love the crunch of the bok choy and the sweetness of the apricots in this salad. It's a great way to get your daily dose of fruits and vegetables.
Nhasha Mojalefa
[email protected]This salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The combination of apricots, bok choy, and mint is unique and delicious.