CAROL BERGER'S COACH HOUSE STEWED CHICKEN POT PIE
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.
Provided by Pioneer
Categories Savory Pies
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cover chicken in a pot with water and bring to a boil, simmer until the chicken is tender about 1 1/2 hours.
- Remove chicken, remove skin from the chicken and de-bone.
- Save 4 cups broth, remove fat.
- Add carrots & onions to the 4 cups of broth and cook until veggies are tender, apprx 10 minutes, skim fat again.
- Remove veggies, set aside.
- Melt butter in a skillet, add flour then gradually add the 4 cups broth stirring all the while.
- When it bubbles and has thickened, add salt & pepper.
- Pour 1/2 the sauce in a casserole dish.
- Add mushrooms and arrange the chicken, add veggies, parsley and peas.
- Pour in remaining sauce.
- Place crust over top, 1" overlap all round and press the crust against the sides of the casserole; vent the top.
- Bake 400f oven for 45 minutes.
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Rima Akthre
[email protected]This chicken pot pie is a classic for a reason. It's creamy, flavorful, and always a crowd-pleaser.
Faraj Hossain Miraz
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Logan Mott
[email protected]I made this chicken pot pie for my friends and they all raved about it. They said it was the best chicken pot pie they'd ever had.
Princess Baby
[email protected]This chicken pot pie is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold winter day.
Alongir Miya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken pot pie was delicious and my family loved it.
Sayan Jr
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Amy Reed
[email protected]I'm a picky eater, but I really enjoyed this chicken pot pie. The flavors were well-balanced and the crust was perfectly cooked.
mark burnett
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful.
Onkarabile Meno
[email protected]I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it, and I even got asked for the recipe.
tracey battle
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Sggdhdhdh Hdhddh
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so savory and the crust was flaky and delicious.
Yesenia Ramos
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.