I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Provided by White Rose Child
Categories Bar Cookie
Time 13m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
- Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
- Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
- TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.
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Michael Grundy
[email protected]This fudge is so easy to make and it turns out perfectly every time! I love the rich chocolate flavor and the walnuts add a nice crunch. I will definitely be making this again and again.
Otakadestiny Brith
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the unique flavor and the walnuts added a nice touch. I will definitely be making this again.
Joey Golden
[email protected]This is the best carob fudge recipe I've ever tried! The fudge is so rich and decadent, and the walnuts add a nice crunch. I love that it's also gluten-free and vegan.
Jorge E.
[email protected]This fudge is so creamy and smooth, and the carob flavor is delicious! I love that it's also gluten-free and vegan. I will definitely be making this again.
Erdenetsetseg Eegi9
[email protected]I'm not a huge fan of carob, but I was pleasantly surprised by this fudge! The carob flavor is mild and not overpowering, and the walnuts add a nice crunch. I would definitely make this again.
Seth shea
[email protected]This fudge is so easy to make and it turns out perfectly every time! I love the rich chocolate flavor and the walnuts add a nice crunch. I will definitely be making this again and again.
abc Sujon H24
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the unique flavor and the walnuts added a nice touch. I will definitely be making this again.
Mr Ashik Official
[email protected]This is the best carob fudge recipe I've ever tried! The fudge is so rich and decadent, and the walnuts add a nice crunch. I love that it's also gluten-free and vegan.
Geleta Safoyi
[email protected]This fudge is so creamy and smooth, and the carob flavor is delicious! I love that it's also gluten-free and vegan. I will definitely be making this again.
Rashid Rb
[email protected]I'm not a huge fan of carob, but I was pleasantly surprised by this fudge! The carob flavor is mild and not overpowering, and the walnuts add a nice crunch. I would definitely make this again.
Ellens Indongo
[email protected]This fudge is so easy to make and it turns out perfectly every time! I love the rich chocolate flavor and the walnuts add a nice crunch. I will definitely be making this again and again.
Kimete Demaj
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the unique flavor and the walnuts added a nice touch. I will definitely be making this again.
Ajay Sahni
[email protected]This is the best carob fudge recipe I've ever tried! The fudge is so rich and decadent, and the walnuts add a nice crunch. I love that it's also gluten-free and vegan.
Anuwar Ahmed
[email protected]I followed the recipe exactly and the fudge turned out perfectly! It's so creamy and smooth, and the carob flavor is delicious. I love that it's also gluten-free and vegan.
ugaas xuseen
[email protected]This fudge was easy to make and turned out great! I love the rich chocolate flavor and the walnuts add a nice crunch. I will definitely be making this again.
James Gilliam
[email protected]I'm not a huge fan of carob, but this fudge was surprisingly good! The carob flavor is mild and not overpowering, and the walnuts add a nice crunch. I would definitely make this again.
Mehaki Fati Khan
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the unique flavor and the walnuts added a nice touch. I will definitely be making this again.
Madalyn Arntz
[email protected]This is the best carob fudge recipe I've ever tried! The fudge is so creamy and smooth, and the carob flavor is rich and decadent. I love that it's also gluten-free and vegan.
cutie zimal
[email protected]I used this recipe to make a dairy-free version of carob fudge. I substituted coconut milk for the butter and it turned out great! The fudge was smooth and creamy, and it had a delicious chocolate flavor.
Asanda Miya
[email protected]This fudge was so easy to make and turned out perfectly! I love the rich chocolate flavor and the walnuts add a nice crunch. I will definitely be making this again.