High energy snack, a no-bake cookie-candy! Store in an air-tight container in the refrigerator.
Provided by sueb
Categories Appetizers and Snacks Beans and Peas
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Blend peanut butter, wheat germ, coconut, soy beans, honey, and carob powder together in a blender; shape into 24 balls.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.8 g, Fat 7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 60.2 mg, Sugar 4.9 g
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Nick Steele (Ice Cream jr)
[email protected]I'm always looking for new and healthy snack options. These carob-soy bean balls look like a great option!
Salk Ali
[email protected]Thanks for sharing this recipe!
Md Dipu
[email protected]I'm going to make these for my kids tonight.
Adum Sudum
[email protected]These look delicious!
Angel Olvera
[email protected]I can't wait to try these!
Adam Creely
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Chloe Garcia
[email protected]Yum!
Robert Galespie
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Rowen Chaos
[email protected]I would definitely recommend these carob-soy bean balls to anyone looking for a healthy and delicious snack.
Taylor Alvarado
[email protected]These are a great way to use up leftover soy beans.
DAG
[email protected]I love how easy these are to make. I just threw all the ingredients in a food processor and pulsed until they were combined.
Javeria Junaid
[email protected]These are a great healthy snack option. They are filling and satisfying, and they taste great too.
Habeba shoieb
[email protected]I'm not a big fan of carob, but these balls were actually really good. The soy bean gives them a nice nutty flavor.
Shanaka Bruner
[email protected]These are so good! I love the chocolatey flavor of the carob.
John Campbell
[email protected]I made these carob-soy bean balls last night and they were a hit with my family. Everyone loved them!
Xiao Ling
[email protected]These carob-soy bean balls are a delicious and healthy treat. They are easy to make and can be enjoyed by people of all ages.