CAROB ORANGE BALLS
Make and share this Carob Orange Balls recipe from Food.com.
Provided by Missy Wombat
Categories Fruit
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
- Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
- Oil hands and roll mixture into quarter size balls.
- Place carob powder on a plate and roll the balls in powder 2 times.
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Zohaib Zahid
[email protected]I followed the recipe exactly, but my balls didn't turn out as firm as I would have liked.
Kwami senyo
[email protected]These were a bit too sweet for my taste.
mark haines
[email protected]I'm not a big fan of carob, but I actually really enjoyed these balls.
Barbara Olivia
[email protected]These are a great way to use up leftover carob powder.
Dil Ruba
[email protected]I love that these carob orange balls are made with all-natural ingredients.
Goku AMV's
[email protected]These are the perfect snack to take on the go. They're portable and easy to eat.
Brennan Miller
[email protected]I'm so glad I found this recipe. These carob orange balls are a delicious and healthy snack that I can feel good about eating.
Bobby Atkins
[email protected]These are so easy to make, and they're always a hit with my friends and family.
Shova Rana
[email protected]I love these carob orange balls! They're a great way to get my chocolate fix without all the guilt.
Shah Bacha
[email protected]These are the perfect healthy snack. They're filling and satisfying, and they don't have any added sugar.
Kayden Connolly
[email protected]I'm not usually a fan of carob, but I really enjoyed these balls. The orange flavor really shines through.
Umi Shee
[email protected]These are so yummy! I love the combination of carob and orange.
Useless Mangi
[email protected]I was looking for a healthy snack that was also delicious, and these carob orange balls fit the bill perfectly. They're easy to make and packed with flavor. I'll definitely be making them again.
Olusola Dawodu
[email protected]These are delicious! I love the chewy texture and the sweet-tart flavor.
Boy Romun
[email protected]I've made these carob orange balls several times now, and they're always a hit. They're easy to make, and they're a great way to use up leftover carob powder.
Roxanne Clayton
[email protected]These are so good! I love the combination of carob and orange. They're the perfect healthy snack.
Bojsa
[email protected]I was pleasantly surprised by how much I enjoyed these carob orange balls. They're a bit different than traditional chocolate truffles, but in a good way. The carob flavor is rich and earthy, and the orange zest adds a nice brightness. I'll definitel
Md Amirul
[email protected]My family loved these carob orange balls! They're a great healthy snack that's also delicious. I'll definitely be making them again.
Shamiya Munson
[email protected]These carob orange balls were a delightful treat! The flavors of carob and orange complemented each other perfectly, and the texture was chewy and satisfying. I especially appreciated that the recipe was easy to follow and didn't require any special