CAROB ICE CREAM - THE WINNING TRY
Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
Provided by Michelle
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Blend coconut milk, sugar, and carob powder together in a blender until smooth.
- Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 33.5 g, Fat 20.9 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 18.5 g, Sodium 15 mg, Sugar 28.1 g
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Roy Sagor
[email protected]This ice cream looks incredible, I can't wait to try it!
Trisha Redd
[email protected]This ice cream was a disappointment. It was icy and not very creamy. The carob flavor was also very weak. I would not recommend this recipe.
F1R35P1N
[email protected]I found this ice cream to be a bit bland. The carob flavor was very subtle, and the ice cream was not very creamy. I wouldn't make this again.
Sharn Daniels
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. The carob flavor is very strong, so if you're not a fan of carob, you might not like this ice cream.
Caitlynn Osborne
[email protected]This ice cream is a great alternative to traditional ice cream. It's still creamy and chocolatey, but it's also healthier. I love that it's made with natural ingredients.
Bharat Bharat
[email protected]I was craving something sweet and chocolatey, and this ice cream hit the spot! It's so creamy and smooth, and the carob flavor is perfect. I will definitely be making this again.
Hridoy Ahmd
[email protected]This ice cream is so easy to make, and it's so delicious! I love the rich, chocolatey flavor. It's the perfect treat for a hot summer day.
George Wambugu
[email protected]I'm allergic to dairy, so I'm always looking for new vegan ice cream recipes. This carob ice cream is a new favorite! It's creamy, chocolatey, and refreshing. I love that it's made with simple, wholesome ingredients.
Bobby 13
[email protected]This ice cream is a great way to use up leftover carob powder. I had some in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The ice cream is delicious and easy to make. I will definitely be making it again.
Desi Cook
[email protected]I was a bit skeptical about carob ice cream, but I was pleasantly surprised! It has a rich, chocolatey flavor that is very satisfying. The texture is smooth and creamy, just like regular ice cream. I will definitely be making this again.
Nati
[email protected]Oh my goodness, this carob ice cream is a revelation! I'm not vegan (or even vegetarian), but I find myself craving this creamy, chocolatey goodness on a regular basis. It's so easy to make, too. I always have carob powder and almond milk on hand, so