CAROB FUDGE
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.
Provided by Wendys Kitchen
Categories Candy
Time 2h5m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat the honey and peanut butter gently.
- Fold in other ingredients when soft.
- Pour on to a non-stick baking dish.
- Spread to 1-2 centimetres thick.
- Chill, cut into squares.
Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5
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Qasid Qasid abbas
[email protected]This fudge is delicious! Thanks for sharing the recipe.
charlynn savage
[email protected]This recipe is a keeper! I'll be making this fudge again and again.
xAlphaNightLight yt
[email protected]5 stars! This fudge is a must-try for anyone who loves carob or fudge.
Paruram Parsu
[email protected]This fudge is perfect for any occasion. It's a great dessert for parties or potlucks, or it can be enjoyed as a sweet snack at home.
Gulfie Sali
[email protected]I'm not usually a fan of carob, but this fudge changed my mind. It's so rich and creamy, and the carob flavor is subtle and delicious.
Gull shaad Khan
[email protected]This carob fudge is a lifesaver for those with chocolate allergies. It's a delicious and satisfying treat that everyone can enjoy.
Jamielee Govender
[email protected]This fudge is a great way to use up leftover carob powder. It's also a nice change from traditional chocolate fudge.
Laurie Marcelus
[email protected]I love the simplicity of this recipe. Only a few ingredients and it's so quick to make. The fudge is always smooth and creamy and the carob flavor is delicious.
Mina Lili
[email protected]This fudge is a hit with my family! It's so easy to make and it always turns out perfect. The carob gives it a nice, deep flavor that everyone loves.
Ariyan Ahomed
[email protected]This carob fudge is amazing! It's so rich and creamy, and the carob gives it a unique and delicious flavor. I'll definitely be making this again.