CAROB BITES

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Carob Bites image

No added sugar/sweetener and high levels of nutrition make these easy and quick to make sweets one of my favorites. They come really handy when you have guests dropping by and you're short on time!

Provided by rawnola

Categories     Dessert

Time 7m

Yield 8 pieces, 2-3 serving(s)

Number Of Ingredients 6

3/4 cup cashews or 3/4 cup peanuts
1 cup raisins or 1 cup dried apricot
1/4 cup carob powder
1/2 vanilla beans or 1/2 few drops vanilla extract
1 pinch salt
1 pinch cayenne pepper (optional)

Steps:

  • Place all ingredients in a food processor and process until you get a smooth and somewhat sticky mixture.
  • Check and see if it needs a spoonful of water to hold together, and if you don't think it's sweet enough, then add some of your favorite sweetener.
  • Pour the mixture into a bowl and using your palms, roll into bite size balls, or press the balls flat into cookies, or use molds if you want them to be a certain shape.
  • Decorate them with nuts or seeds or dried fruit. I placed a goji berry on top of each piece. Enjoy! : ).

Kelly Loris
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These carob bites are the perfect treat to satisfy my sweet tooth without feeling guilty.


Deolz Mwanza
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I made these carob bites for my family, and they were a huge hit! Everyone loved them, even my picky kids. I think it's because the carob flavor is so mild and not overpowering. These bites are the perfect healthy snack or dessert. They're also reall


Mobark Hossain
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These carob bites are a great alternative to traditional chocolate bites.


Fumilayo
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I'm always looking for new and exciting recipes to try, and these carob bites definitely fit the bill. They're a unique and delicious treat that I'm sure I'll be making again and again. I especially love the combination of carob and peanut butter. It


Nasir Boyd
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These carob bites are a great way to sneak some extra nutrients into my diet.


Aiden Daniel
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I'm so glad I found this recipe for carob bites. They're the perfect healthy snack for my busy lifestyle. I love that they're easy to make and that I can customize them with my favorite toppings. I've been experimenting with different nut butters and


Ishana Ruttu
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These carob bites are a lifesaver for my sweet tooth.


Dina Mutale
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These carob bites are the perfect healthy treat for my sweet tooth. They're also really easy to make, which is a bonus. I love that they're made with all-natural ingredients, so I can feel good about eating them. I've already made them several times,


Jacob Graf
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These carob bites are so addictive! I can't stop eating them.


Ayinke Folounsho
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I've been making these carob bites for years, and they're always a hit. They're the perfect combination of sweet, chewy, and nutty. I love that they're also gluten-free and vegan, so I can share them with everyone. I always have a batch of these in m


Sha'Novia Austin
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These carob bites are a great way to use up leftover carob powder.


Kassim
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I'm always looking for healthy snacks that my kids will actually eat, and these carob bites fit the bill perfectly. They're sweet and chewy, and they have a nice chocolatey flavor. My kids love them, and I feel good about giving them a snack that's g


Essak Kasmani
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Great recipe! I love how easy it is to make these carob bites.


Bigra Nawab
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I made these carob bites for a party I was hosting, and they were a huge hit! Everyone loved them, even the people who don't usually like carob. I think it's because the carob flavor is so subtle in these bites. It's there, but it's not overpowering.


Muhammad Asif Raza
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These are the perfect healthy snack to satisfy your sweet tooth.


Orpa Bisal
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I was pleasantly surprised by how easy these carob bites were to make. I was also impressed by how versatile they are. I've already tried them with a variety of different toppings, and they're always delicious. My favorite way to eat them is with a d


Rai Tashtika
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Delicious and healthy! What more could you ask for?


J Richards
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These carob bites were an absolute delight! They had the perfect balance of sweetness and richness, with a lovely nutty flavor from the carob powder. The texture was also spot-on - chewy on the outside and soft and gooey on the inside. I'll definitel


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