Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions
Provided by VNess
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
- Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
- Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
- Serve topped with shredded cheese, sour cream and chopped green onions, if desired.
Nutrition Facts : Calories 322.6, Fat 12.1, SaturatedFat 4.1, Cholesterol 93.7, Sodium 1144.7, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 35.2
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Ali Muhammad
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect comfort food for a cold day.
Braylin Montez
[email protected]This chili is the best I've ever had! It's so flavorful and hearty.
Somor Mojumder
[email protected]This chili is so easy to make and so delicious. I love that it's a one-pot meal.
A 2 Z video
[email protected]This chili is a must-try! It's packed with flavor and the perfect comfort food for a cold day.
Ziakhan Alizai
[email protected]This chili is amazing! It's so flavorful and satisfying. I love the addition of the avocado and sour cream. It really takes it to the next level.
Erbolat Manshuk
[email protected]This chili is delicious! I love the addition of the avocado and sour cream. It really takes it to the next level.
Dominga Prado
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal.
happy g
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and always a crowd-pleaser.
FAUZOT 2M
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect comfort food for a cold day.
Hammadmehar hammad
[email protected]This chili is the best I've ever had! It's so flavorful and hearty.
RIHAN KHAN
[email protected]This chili is so easy to make and so delicious. I love that it's a one-pot meal.
Saqib Saqibali
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Kamir Raza
[email protected]This chili is delicious! The perfect balance of spices and heat. I will definitely be making this again.
Md Miominn
[email protected]I love this chili! It's so easy to make and always a crowd-pleaser.
Heather Rodriguez
[email protected]This chili is a must-try! It's packed with flavor and the perfect comfort food for a cold day.
Salman Baba
[email protected]This chili is amazing! It's so flavorful and satisfying. I love the addition of the avocado and sour cream. It really takes it to the next level.
Greg Weisner
[email protected]This was my first time making chili and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Aaron Page
[email protected]I've made this chili twice now and it's always a winner. It's hearty and flavorful and the perfect comfort food for a cold night.
Adreesahmad_0
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the avocado and sour cream.