CARNIVAL FUNNEL CAKES
Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.
Provided by southern chef in lo
Categories Dessert
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
- Combine the ingredients in order given.
- Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
- Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
- Repeat with remaining batter. Makes 8 to 10 large cakes.
- Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.
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md. hridoy
[email protected]I'm so glad I found this recipe! These funnel cakes were amazing.
Munni Mow
[email protected]This recipe is a disaster!
Claudio Mulin
[email protected]I'm never making funnel cakes again.
John Akinde
[email protected]I wish I had never tried this recipe.
Aubrey Franco
[email protected]These funnel cakes were a waste of time and money.
Roman Bhujel
[email protected]I would not recommend this recipe.
Shaik Hassanbasha
[email protected]Overall, I was a little disappointed with these funnel cakes.
Acuna Jesus
[email protected]The funnel cakes didn't turn out as crispy as I would have liked.
Blessing Aryee
[email protected]The batter was a little too thick for my liking.
Salman Exclusive
[email protected]These funnel cakes were a bit too greasy for my taste.
Saeed Haider
[email protected]I'll definitely be making these funnel cakes again!
Kingkhan Khan
[email protected]These funnel cakes were a hit! I made them for a party and everyone loved them.
Mark Radburn
[email protected]I love funnel cakes and these were some of the best I've ever had!
Daniel Fitzell
[email protected]These funnel cakes were easy to make and they turned out great! I used a regular pancake mix and they still turned out delicious.
Babatunde funke
[email protected]I've never been a big fan of funnel cakes, but these were really good! The batter was light and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness.
Billy Brailsford
[email protected]These funnel cakes were a bit more work than I expected, but they were definitely worth it. They were so good! The batter was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Ryan Ewing
[email protected]I was a little hesitant to try making funnel cakes at home, but I'm so glad I did! They were surprisingly easy to make and they turned out amazing. My kids loved them!
ilda graceni
[email protected]These funnel cakes were delicious! I made them for my family and they all loved them. The batter was easy to make and the funnel cakes cooked up quickly.
Rateel Alraddadi
[email protected]I've made these funnel cakes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Malak Ahmed
[email protected]These funnel cakes were a huge hit at my son's birthday party! They were so easy to make and turned out perfectly. The kids loved them.