CARNITAS TACOS (MICHOACáN-STYLE BRAISED PORK TACOS) RECIPE - (4.2/5)
Provided by bjlazyl
Number Of Ingredients 21
Steps:
- Make the carnitas: Melt lard in an 8-qt. saucepan over medium-high. Season pork with salt; cook, turning as needed, until browned, 10-12 minutes. Add milk, garlic, jalapeños and pickling liquid, onion, and lime and orange juices; boil. Reduce heat to medium-low; cook, covered, until pork is tender, about 2 hours. Let pork cool and transfer to a cutting board; chop into bite-size pieces. Strain cooking liquid and return to pan; stir in pork and keep warm. Make the salsa and serve: Heat a 12" cast-iron skillet over medium-high; cook tomatillos, garlic, and tomatoes, turning as needed, until blackened all over, 12-15 minutes, and transfer to blender. Add jalapeño and pickling liquid, and salt; purée until smooth. Serve carnitas on tortillas with salsa; garnish with cilantro and radishes. Serve with more pickled jalapeños and the orange wedges.
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gracie watkins
[email protected]These tacos are a delicious and easy way to enjoy carnitas. The pork is tender and flavorful, and the tacos are perfect for a quick and easy meal.
Waris King
[email protected]These tacos are a great way to get your kids to eat their vegetables. The sweet pineapple and the smoky chipotle peppers help to balance out the flavor of the pork.
Just Wanna Talk
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
Megan Dias
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and delicious meal.
Akinmoju Shola
[email protected]I've made these tacos several times now, and they're always a hit. The pork is always tender and flavorful, and the tacos are so easy to assemble.
Duncan Forbes
[email protected]These tacos were a great way to use up leftover pork. They were quick and easy to make, and they were delicious!
Olawoyin Joshua
[email protected]The tacos were good, but I found the recipe to be a bit too complicated.
Mohammad Shifat
[email protected]These tacos were a bit too spicy for my taste, but they were still really good.
Neliaa Love
[email protected]Easy and delicious! Will definitely make these again.
Mr. Porag
[email protected]Loved these tacos! The pineapple salsa was the perfect topping.
Mehboob Bajwa
[email protected]These tacos were amazing! The pork was so tender and juicy, and the flavors were incredible. I'll definitely be making these again soon.
Hoda Mohamed
[email protected]The carnitas were a little dry for my taste, but the tacos were still delicious. Next time, I'll try cooking the pork for a little less time.
Aima Rao
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Lisa Manuella
[email protected]I love the combination of flavors in these tacos. The sweetness of the pineapple and the smokiness of the chipotle peppers really complement each other.
Natukunda Judith
[email protected]These carnitas tacos were a hit at my last party! The pork was so tender and flavorful, and the tacos were the perfect size for a quick and easy snack.