Here's what you need: pork shoulder, kosher salt, pepper, vegetable oil, chili powder, dried oregano, ground cumin, bay leaf, garlic, medium white onion, lime juice, orange juice, chicken broth, mixed greens, shredded carrot, corn, black beans, avocado, dressing
Provided by Frank Tiu
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large bowl, season the pork with salt and pepper. Toss until well-coated.
- Heat the vegetable oil in a Dutch oven over high heat for 5 minutes, until very hot.
- Working in batches, sear the pork on each side for 1 minute, until a brown crust forms.
- Add all of the pork to the pot with the chili powder, oregano, cumin, bay leaf, garlic, and onion. Toss to combine. Add the lime juice, orange juice, and chicken broth. Cover, reduce the heat to medium-high, and cook until the meat is tender, 1 hour.
- Remove the pork from the pot and shred using 2 forks. Let the carnitas cool for 10 minutes.
- In a large bowl, combine the mixed greens, carnitas, carrots, corn, black beans, and avocado. Toss well. Add dressing, if desired.
- Divide between plates and serve.
- Enjoy!
Nutrition Facts : Calories 1005 calories, Carbohydrate 44 grams, Fat 70 grams, Fiber 5 grams, Protein 49 grams, Sugar 12 grams
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Boss SANTO
[email protected]I would not make this salad again.
Ishu Dhliwayo
[email protected]I don't know what I did wrong, but my salad turned out terrible.
DB EditZ • 2.2M views • 1d ago
[email protected]This salad was a waste of time and money. I would not recommend it to anyone.
saweera chohan
[email protected]I didn't like this salad at all. The flavors were bland and the carnitas were tough.
Abisola Adegbami
[email protected]This salad was just okay. I found the carnitas to be a bit dry.
Alfonso Gamez
[email protected]I'm so glad I found this recipe. It's a new favorite!
elijah elemuo
[email protected]I would definitely recommend this salad to others.
Fardhin Khondokar
[email protected]The carnitas salad is a delicious and healthy meal.
WAKILI MWENDA
[email protected]I'm not usually a fan of salads, but this one is amazing!
Manoj kumar Das
[email protected]This salad is a great way to use up leftover carnitas.
leule sisay
[email protected]The carnitas salad was easy to make and didn't take long at all.
Umar Maqbool
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
rasel rahmotullah
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Cj Rose
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The carnitas are so tender and flavorful.
First love First love
[email protected]This carnitas salad was a hit at my last potluck! The flavors were amazing and everyone loved it.