CARNITAS PRESSURE COOKER
Steps:
- Place the oil into a pressure cooker over medium-high heat. Brown the pork cubes on all sides in the hot oil, and stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to keep the pressure steady. Cook under medium steady pressure for 1 hour, remove the cooker from the heat, place in the sink, and run cold water over the lid of the cooker until the pressure has been released. Carefully remove the lid, and serve.
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ally Ikram
[email protected]I've made these carnitas several times and they are always a hit. The meat is so tender and flavorful, and the sauce is perfect. I like to serve them with tacos, burritos, or nachos. They are also great for meal prep. I can make a big batch on the we
Angel Deisgnz Digital Media
[email protected]I was looking for a quick and easy carnitas recipe and this one fit the bill. The pork was cooked in the pressure cooker in just over an hour and it was fall-apart tender. The sauce was also delicious. I served the carnitas with tacos and they were a
Royalty
[email protected]These carnitas were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-apart tender and the sauce was flavorful. I served them with tacos and they were a huge hit. I will definitely be making this recipe again.
Eslam hit
[email protected]I love this recipe! The carnitas are always so tender and flavorful. I like to serve them with tacos, burritos, or nachos. They are also great for meal prep. I can make a big batch on the weekend and then have leftovers for the rest of the week.
Amar Bari
[email protected]These carnitas were easy to make and tasted great. I used a pork shoulder roast and cooked it for 75 minutes. The meat was fall-apart tender and the sauce was flavorful. I served them with rice and beans, and it was a delicious and satisfying meal.
MARK PATTON
[email protected]I've made these carnitas several times and they are always a hit. The meat is so tender and flavorful, and the sauce is perfect. I serve them with tacos, burritos, or nachos, and they are always a crowd-pleaser.
David Carter
[email protected]These carnitas were okay, but not as good as I was hoping. The meat was a bit dry and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Johnny Depp
[email protected]I was disappointed with these carnitas. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ranasabirshakir Sabir
[email protected]These carnitas were a bit too spicy for my taste, but I still enjoyed them. The meat was cooked perfectly and the sauce was flavorful. I served them with rice and beans, and it was a satisfying meal.
Kevin Curley
[email protected]I'm not a big fan of pork, but these carnitas were surprisingly good. The meat was so moist and tender, and the sauce was flavorful without being too spicy. I served them with tortillas and guacamole, and they were a hit with my friends.
Rj Ansharul
[email protected]I've made carnitas in the slow cooker before, but this pressure cooker version is so much faster and easier. The meat was cooked in just over an hour, and it was just as tender and flavorful as the slow cooker method. I'll definitely be making this r
Cookie Monsta
[email protected]These carnitas were so easy to make in my pressure cooker! I followed the recipe exactly and they turned out perfectly. The meat was fall-apart tender and the sauce was tangy and flavorful. I served them on tacos with cilantro and lime, and they were
Donise Cook
[email protected]Amazing carnitas! The meat was so tender and flavorful. I used a pork shoulder roast and cooked it for 75 minutes. The sauce was also delicious, with just the right amount of spice. I served the carnitas with rice and beans, and it was a hit with my