CARNITAS FOR ENCHILADAS ROJAS
Pork shoulder is braised until tender, then browned until crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 3
Steps:
- Combine pork, garlic and salt in a 10-inch cast-iron skillet. Add 2 cups water; bring to a boil. Reduce heat and simmer, turning occasionally, until water has evaporated, about 1 hour; pork will begin to brown in its own fat. (If using leaner part of shoulder, add 1 to 2 tablespoons safflower oil.) Increase heat to medium and cook pork on all sides, turning and scraping up crisp bits with a spatula, until browned and tender, about 15 minutes. Coarsely shred with two forks.
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Lindsey Townsend
[email protected]I'm not a huge fan of carnitas, but these were really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely make these again.
Joan Njoki
[email protected]These carnitas were amazing! I made them for my husband and he loved them. The meat was so tender and the flavor was incredible. I will definitely be making this recipe again.
waris muller
[email protected]I'm always looking for new carnitas recipes and this one did not disappoint. The meat was so tender and flavorful. I will definitely be making this recipe again.
Corrine Faye
[email protected]These carnitas were delicious! I made them in my slow cooker and they were perfect. The meat was so tender and juicy. I will definitely be making this recipe again.
tapanga Howe
[email protected]I've made this recipe several times and it's always a hit. The carnitas are so tender and flavorful. I love serving them with enchiladas rojas.
saifullah popal
[email protected]I'm not sure what I did wrong, but my carnitas were tough and dry. I followed the recipe exactly, but they just didn't turn out right.
Lamber Katel
[email protected]These carnitas were a little too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Awais sadiq
[email protected]I made these carnitas for my family and they loved them! The meat was so tender and flavorful. I will definitely be making this recipe again.
THE GODBOI27
[email protected]These carnitas are the best I've ever had. I highly recommend this recipe.
joshua nwokpoku
[email protected]Yum!
Helena Greyling
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this recipe again and again.
Jennifer Rutherford
[email protected]I'm not usually a fan of carnitas, but these were really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely make these again.
Farhan Gujjar
[email protected]These carnitas were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing.
Baylee Mealer
[email protected]I've tried a lot of carnitas recipes, but this one is by far the best. The meat is so tender and juicy, and the flavor is incredible. I highly recommend this recipe!
Myah Young
[email protected]These carnitas were amazing! I made them for enchiladas rojas and they were the perfect filling. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.